Description
Delicious 2 Ingredient Air Fryer Donuts: A Guilt-Free Treat!
Ingredients
- 1 cup self-raising flour
- 1 cup sweetened Greek yogurt
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
1. In a mixing bowl, combine the self-raising flour and sweetened Greek yogurt until a soft, pliable dough forms.
2. Divide the dough into equal portions and roll each piece into a ball. Gently poke a hole in the center of each ball to create the classic donut shape.
3. Preheat your air fryer to 350°F and carefully place the donut shapes into the basket. Cook for 8-10 minutes, flipping halfway, until the donuts are golden brown and cooked through.
4. While the donuts are still warm, toss them in the cinnamon-sugar mixture until evenly coated.
5. Drizzle the donuts with melted chocolate, if desired, and savor the warm, indulgent treat.
Notes
Avoid overmixing to prevent tough dough.
Ensure even cooking by rotating the donut basket halfway through.
Experiment with different yogurt flavors for unique varieties.
Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg