Description
Introducing the 5-Ingredient Tater Tot Casserole, a comforting and easy dish perfect for family dinners and gatherings. This casserole is a true crowd-pleaser, featuring a hearty blend of ground beef, creamy mushroom soup, and melty cheddar cheese, all topped with a crispy layer of tater tots. With just five simple ingredients, you can whip up this delicious and satisfying meal in no time!
Ingredients
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Salt and ground black pepper to taste
- 1 (16 ounce) package frozen tater tots
- 2 cup shredded Cheddar cheese
Instructions
1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish to prepare for the casserole.
2. In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat, then season the beef with salt and pepper to taste.
3. In the same skillet, stir in the condensed cream of mushroom soup until the beef is well coated and the mixture is thoroughly combined.
4. Spread the beef and soup mixture into the prepared baking dish. Top it evenly with the frozen tater tots, and then sprinkle the shredded cheddar cheese over the top.
5. Pop the casserole in the preheated oven and bake it, uncovered, for 30-35 minutes, or until the cheese is melted and bubbly. Serve this 5-Ingredient Tater Tot Casserole hot and enjoy!
Notes
To ensure your 5-Ingredient Tater Tot Casserole turns out perfectly every time, here are a few helpful tips:
– Use high-quality ingredients: Choose fresh, flavorful ground beef and shredded cheddar cheese for the best results.
– Drain the beef thoroughly: Make sure to drain any excess fat from the cooked ground beef before mixing it with the soup.
– Evenly distribute the tater tots: Arrange the frozen tater tots in a single, even layer on top of the beef mixture.
– Experiment with toppings: Try sprinkling on some crispy bacon bits, diced onions, or even sliced jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams