Get ready to dive into a world of irresistible flavors with Crispy Bacon Cheddar Broccoli Rice Bombs! These golden, crunchy bites are the perfect fusion of savory, cheesy, and comforting goodness. Packed with a medley of cooked rice, tender broccoli, melted cheddar, and crispy bacon, these rice bombs are guaranteed to be the star of any gathering.

Table of Contents

What are Rice Bombs?

Rice bombs, also known as arancini or rice balls, are a beloved snack or appetizer that originated in Italy. They typically consist of seasoned, cooked rice that is formed into a ball, then coated and fried or baked to create a crispy exterior. In the case of our Crispy Bacon Cheddar Broccoli Rice Bombs, we’ve taken this classic concept and given it a delicious twist by incorporating irresistible toppings and fillings.

Why This Recipe Stands Out

What sets these Crispy Bacon Cheddar Broccoli Rice Bombs apart is the perfect balance of flavors and textures. The rice provides a comforting, starchy base, while the broccoli adds a delightful crunch and nutritional boost. The melted cheddar cheese and crispy bacon deliver a dynamic duo of savory indulgence that will have your taste buds dancing with joy. Plus, the breadcrumb coating creates an irresistible golden-brown exterior that shatters with each bite, leading to a satisfying and flavorful experience.

Ingredients for Crispy Bacon Cheddar Broccoli Rice Bombs

Essential Ingredients

2 cups cooked rice (preferably long-grain or jasmine)
1 cup broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 large egg
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs (for coating)
Oil for frying (such as vegetable or canola oil)

Optional Additions for Customization

Feel free to experiment with this recipe by adding your own favorite ingredients. Some tasty options include diced jalapeños for a spicy kick, grated Parmesan cheese for extra savory notes, or even a touch of smoked paprika for a subtle smoky flavor.

Nutritional Information

Each Crispy Bacon Cheddar Broccoli Rice Bomb is approximately 150 calories, with 9 grams of fat, 12 grams of carbohydrates, and 7 grams of protein. The broccoli provides a healthy dose of fiber, vitamins, and minerals, while the bacon and cheddar offer a satisfying source of protein and healthy fats.

Step-by-Step Instructions

Preparing the Rice

Start by cooking 2 cups of rice according to the package instructions. Once cooked, let the rice cool to room temperature before proceeding with the recipe.

Mixing the Ingredients

In a large bowl, combine the cooled cooked rice, chopped broccoli, shredded cheddar cheese, crumbled bacon, beaten egg, garlic powder, onion powder, salt, and pepper. Mix everything together until the ingredients are evenly distributed and well-incorporated.

Shaping the Rice Bombs

Take a handful of the rice mixture and gently form it into a ball about the size of a golf ball. Repeat this process until you’ve used up all the mixture, creating uniform rice bombs.

Coating with Breadcrumbs

Roll each rice ball in the breadcrumbs, making sure to coat them evenly on all sides. This will create a delightful crunchy exterior when fried.

Frying the Rice Bombs

In a deep skillet or pot, heat about 2-3 inches of oil over medium heat until it reaches 350°F to 375°F. Carefully add the breaded rice bombs to the hot oil, frying them in batches for 3-4 minutes per side, or until they’re golden brown and crispy.

Serving Suggestions

Once the rice bombs have been fried, remove them from the oil and let them drain on a paper towel-lined plate. Serve them warm as a tasty snack or appetizer, accompanied by your favorite dipping sauces like ranch, marinara, or a spicy aioli.

Crispy Bacon Cheddar Broccoli Rice Bombs 6 Ingredients Easy Delicious

Tips for Perfect Rice Bombs

Choosing the Right Rice

Long-grain or jasmine rice work best for this recipe, as they hold their shape well and have a fluffy, slightly sticky texture that helps the rice bombs come together seamlessly.

Bacon Variations

Feel free to experiment with different types of bacon, such as thick-cut, maple-flavored, or even turkey bacon, to suit your personal preferences.

Making Ahead and Freezing

You can prepare the rice bombs in advance and freeze them for quick and easy snacking later on. Simply shape the rice balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen rice bombs to an airtight container or bag and store them in the freezer for up to 3 months. When ready to serve, you can fry or bake them straight from the freezer, adjusting the cooking time as needed.

Serving Suggestions and Pairings

Best Dipping Sauces

Crispy Bacon Cheddar Broccoli Rice Bombs pair incredibly well with a variety of dipping sauces. Some delicious options include ranch, marinara, spicy aioli, or even a creamy cheese sauce for an extra indulgent experience.

Complementary Side Dishes

These rice bombs make a fantastic snack or appetizer, but they can also be served as a side dish. Consider pairing them with a fresh green salad, roasted vegetables, or even a simple side of steamed broccoli to balance out the richness.

Perfect Beverage Pairings

For a refreshing contrast, Crispy Bacon Cheddar Broccoli Rice Bombs go wonderfully with crisp, cold beverages like lemonade, iced tea, or even a light beer. The savory flavors of the rice bombs also complement a bold red wine or a creamy, rich cocktail.

Nutrition and Health Benefits

Health Benefits of Broccoli

Broccoli, the star ingredient in these rice bombs, is packed with an impressive array of nutrients. It’s an excellent source of fiber, vitamins C and K, and antioxidants that can support overall health and well-being.

Balancing Indulgence with Nutrition

While the Crispy Bacon Cheddar Broccoli Rice Bombs are undoubtedly an indulgent treat, the inclusion of broccoli helps to balance out the richness of the bacon and cheese. This makes them a more well-rounded snack option that can satisfy cravings without completely derailing your nutritional goals.

Allergy Considerations

If you or your guests have any food allergies or dietary restrictions, be mindful of the ingredients used. The rice bombs can be easily adapted to be gluten-free by using gluten-free breadcrumbs, and dairy-free alternatives can be substituted for the cheddar cheese.

Frequently Asked Questions

What ingredients do I need to make Crispy Bacon Cheddar Broccoli Rice Bombs?

To make Crispy Bacon Cheddar Broccoli Rice Bombs, you will need cooked rice (preferably long-grain or jasmine), fresh or frozen broccoli (chopped), cooked bacon (crumbled), shredded cheddar cheese, eggs, breadcrumbs (for coating), and seasonings such as salt, pepper, and garlic powder. You may also want to use cooking oil for frying or baking.

How do I prepare the broccoli for the Rice Bombs?

If using fresh broccoli, wash and chop it into small pieces. Steam or blanch the broccoli for a few minutes until tender but still bright green. If using frozen broccoli, simply thaw it and chop it into smaller pieces. Make sure to drain any excess moisture before mixing it with the other ingredients.

Can I make Crispy Bacon Cheddar Broccoli Rice Bombs ahead of time?

Yes, you can prepare the Rice Bombs ahead of time. Form the bombs and place them on a baking sheet lined with parchment paper, then freeze them until solid. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready to cook them, you can bake or fry them directly from the freezer, adjusting the cooking time as needed.

What are some serving suggestions for Crispy Bacon Cheddar Broccoli Rice Bombs?

Crispy Bacon Cheddar Broccoli Rice Bombs can be served as a snack, appetizer, or side dish. They pair well with dipping sauces like ranch, marinara, or a spicy aioli. You can also serve them alongside a fresh salad or as part of a larger meal for a fun and filling option.

Conclusion

Crispy Bacon Cheddar Broccoli Rice Bombs are the ultimate snack that combines savory, cheesy, and crunchy elements into one irresistible bite. With their easy-to-make instructions and endless possibilities for customization, these rice bombs are sure to become a new favorite in your household. Gather your friends and family, prepare a batch (or two!), and get ready to enjoy a truly delightful and flavorful experience.

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Crispy Bacon Cheddar Broccoli Rice Bombs 6 Ingredients Easy Delicious

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Author: MixMealMagic
Total Time: 25
Yield: 6 1x

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Description

Ingredients

Scale

2 cups cooked rice (preferably long-grain or jasmine)
1 cup broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 large egg
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs (for coating)
Oil for frying (such as vegetable or canola oil)

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Instructions

1. Start by cooking 2 cups of rice according to the package instructions. Once cooked, let the rice cool to room temperature before proceeding with the recipe.

2. In a large bowl, combine the cooled cooked rice, chopped broccoli, shredded cheddar cheese, crumbled bacon, beaten egg, garlic powder, onion powder, salt, and pepper. Mix everything together until the ingredients are evenly distributed and well-incorporated.

3. Take a handful of the rice mixture and gently form it into a ball about the size of a golf ball. Repeat this process until you’ve used up all the mixture, creating uniform rice bombs.

4. Roll each rice ball in the breadcrumbs, making sure to coat them evenly on all sides. This will create a delightful crunchy exterior when fried.

5. In a deep skillet or pot, heat about 2-3 inches of oil over medium heat until it reaches 350°F to 375°F. Carefully add the breaded rice bombs to the hot oil, frying them in batches for 3-4 minutes per side, or until they’re golden brown and crispy.

6. Once the rice bombs have been fried, remove them from the oil and let them drain on a paper towel-lined plate. Serve them warm as a tasty snack or appetizer, accompanied by your favorite dipping sauces like ranch, marinara, or a spicy aioli.

Notes