Creamy Garlic Boneless Pork Chops 4 Servings Easy Delicious

Calling all pork chop lovers! Get ready to indulge in a mouthwatering dish that’s bursting with flavors – Creamy Garlic Boneless Pork Chops. This recipe is a total game-changer, transforming simple pork chops into a restaurant-worthy meal that’s sure to impress your family and friends.

Table of Contents

Overview of Creamy Garlic Boneless Pork Chops

These creamy garlic boneless pork chops are the ultimate comfort food. Tender, juicy pork chops are seared to perfection, then smothered in a luscious, garlicky cream sauce. The combination of rich, velvety cream and the bold, savory flavors of garlic and pork creates a truly irresistible dish. Serve it over mashed potatoes or with a side of roasted veggies, and you’ve got a meal that’s sure to satisfy your cravings.

Why This Recipe Stands Out

What sets this creamy garlic boneless pork chops recipe apart is the perfect balance of flavors and textures. The seared pork chops develop a delightful caramelized crust, while the creamy garlic sauce adds a silky, indulgent element that takes the dish to new heights. Plus, the use of boneless pork chops ensures a tender and juicy bite every time.

Ingredients for Creamy Garlic Boneless Pork Chops

Main Ingredients

To make this creamy garlic boneless pork chops recipe, you’ll need a few key ingredients:

• 4 boneless pork chops
• ¾ cup heavy cream
• ½ cup chicken broth
• 2 tablespoons butter, divided
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• ½ teaspoon lemon juice
• 1 tablespoon flour
• ¼ teaspoon garlic powder
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Substitutions and Variations

While the ingredients listed above are the classic components for creamy garlic boneless pork chops, there are a few substitutions and variations you can try:

• Cream Alternatives: If you don’t have heavy cream on hand, you can use half-and-half, coconut cream, or a dairy-free option like cashew cream or unsweetened almond milk.
• Pork Chop Cuts: Although the recipe calls for boneless pork chops, you can also use bone-in pork chops if you prefer. Just adjust the cooking time accordingly.
• Herb Additions: Feel free to add fresh herbs like thyme, rosemary, or parsley to the sauce for an extra flavor boost.
• Spice it Up: For a touch of heat, you can add a pinch of cayenne pepper or red pepper flakes to the garlic sauce.

Preparation Steps for Creamy Garlic Boneless Pork Chops

Searing the Pork Chops

To start, heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Season the boneless pork chops generously with salt, pepper, and garlic powder. Sear the chops for 4-5 minutes per side, or until they develop a beautiful golden-brown crust. Once seared, remove the pork chops from the skillet and set them aside.

Making the Garlic Sauce

In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute, until fragrant. Sprinkle in the flour and cook briefly, stirring constantly to prevent lumps from forming.

Adding the Creamy Elements

Slowly pour in the chicken broth and lemon juice, whisking vigorously to incorporate the flour and create a smooth sauce. Allow the mixture to simmer for 2 minutes, then pour in the heavy cream. Bring the sauce to a gentle boil, stirring occasionally, until it starts to thicken.

Final Cooking and Serving

Gently return the seared boneless pork chops to the skillet, making sure they’re fully submerged in the creamy garlic sauce. Simmer for 5-7 minutes, or until the pork chops are cooked through and the sauce has reached your desired consistency.

To serve, transfer the creamy garlic boneless pork chops to a plate and garnish with fresh chopped parsley. Pair it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.

Tips for Perfect Pork Chops

Choosing the Right Cut of Pork

When making creamy garlic boneless pork chops, it’s important to select the right cut of pork. Boneless pork chops are the ideal choice, as they cook quickly and evenly, and the lack of bone allows the creamy sauce to really shine. Look for pork chops that are approximately 1-inch thick for the best results.

Cooking Techniques for Juiciness

To ensure your creamy garlic boneless pork chops are perfectly tender and juicy, be sure to sear them over high heat to develop a flavorful crust, then finish cooking them at a lower temperature in the creamy sauce. This gentle, slow cooking method helps the pork chops retain their moisture and become melt-in-your-mouth delicious.

Serving Suggestions

What to Serve with Creamy Garlic Boneless Pork Chops

Creamy garlic boneless pork chops pair beautifully with a variety of side dishes. Some tasty options include:

• Creamy mashed potatoes or cauliflower mash
• Roasted vegetables like Brussels sprouts, carrots, or asparagus
• A fresh green salad or coleslaw
• Buttered egg noodles or rice

Pairing Wines and Sides

For the perfect wine pairing, consider a medium-bodied white wine like Chardonnay or Pinot Grigio, which will complement the richness of the creamy garlic sauce. Alternatively, a light-bodied red wine, such as Pinot Noir or Malbec, can also be a delightful match.

Health Benefits of Ingredients

Nutritional Value of Pork Chops

Boneless pork chops are an excellent source of protein, providing essential amino acids that support muscle growth and repair. They also contain important vitamins and minerals, including vitamin B6, thiamin, niacin, and zinc, which contribute to overall health and well-being.

Benefits of Garlic and Cream

Garlic is renowned for its numerous health benefits, including its anti-inflammatory and antimicrobial properties. The heavy cream used in this recipe provides a rich, creamy texture while also contributing to the dish’s overall nutritional profile, offering beneficial fats and fat-soluble vitamins.

FAQs

What ingredients do I need to make creamy garlic boneless pork chops?

To make creamy garlic boneless pork chops, you will typically need boneless pork chops, garlic, heavy cream, chicken broth, butter, olive oil, salt, pepper, and optional herbs or spices such as thyme or parsley for added flavor.

How do I cook boneless pork chops so they stay tender and juicy?

To ensure boneless pork chops remain tender and juicy, avoid overcooking them. Sear the chops in a hot skillet to create a nice crust, then reduce the heat and cook them slowly until they reach an internal temperature of 145°F (63°C). Allow them to rest for a few minutes before serving to retain moisture.

Can I substitute the heavy cream in the recipe?

Yes, you can substitute heavy cream with alternatives such as half-and-half, coconut cream, or a dairy-free cream substitute like cashew cream or almond milk. Keep in mind that the flavor and texture may vary slightly depending on the substitute used.

What side dishes pair well with creamy garlic boneless pork chops?

Creamy garlic boneless pork chops pair well with a variety of side dishes. Popular options include mashed potatoes, steamed vegetables (such as green beans or broccoli), a fresh salad, or rice. For a low-carb option, consider serving them with cauliflower rice or zucchini noodles.

More Related Recipes You Might Enjoy

• Garlic Parmesan Steak Bites
• Creamy Garlic Shrimp
• Creamy Garlic Sauce Steak

Conclusion

Get ready to elevate your pork chop game with this unbelievably delicious creamy garlic boneless pork chops recipe. The combination of seared, juicy pork, a rich and flavorful garlic cream sauce, and an array of tempting side dishes makes for a meal that’s sure to impress. Give this recipe a try, and get ready to savor every bite of this comfort food masterpiece!

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