Crispy Buffalo Chicken Bacon Mozzarella Sticks 30 Minutes Ultimate Delicious

Prepare to be the hit of the party with these utterly irresistible Crispy Buffalo Chicken Bacon Mozzarella Sticks! This mouthwatering appetizer combines the bold flavors of buffalo chicken, the richness of melted mozzarella, and the salty crunch of bacon – all wrapped up in a crispy golden-brown breading. Whether you’re hosting game day festivities, a backyard barbecue, or just looking for a delicious snack, these little bites of heaven are sure to be a crowd-pleasing favorite.

Table of Contents

Ingredients for Crispy Buffalo Chicken Bacon Mozzarella Sticks

To make these flavor-packed Crispy Buffalo Chicken Bacon Mozzarella Sticks, you’ll need a few simple ingredients that pack a seriously big punch:

• 1 lb chicken breast, cooked and shredded
• 1 cup buffalo sauce
• 8 oz mozzarella cheese, cut into sticks
• 6 slices bacon, cooked and crumbled
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil, for frying

Step-by-Step Instructions

Preparing the Chicken

Start by mixing the shredded chicken with the buffalo sauce in a bowl until the chicken is evenly coated. This creates the flavorful core of our Crispy Buffalo Chicken Bacon Mozzarella Sticks.

Assembling the Sticks

Next, take a piece of mozzarella cheese and wrap it with the buffalo chicken, then wrap that with a slice of bacon. Secure the bundle with a toothpick if needed.

Setting Up the Breading Station

In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with the garlic powder, onion powder, salt, and pepper. This will be your breading station for dredging the mozzarella sticks.

Breading the Sticks

Dredge each buffalo chicken-wrapped mozzarella stick in the flour, dip it in the beaten eggs, and then coat it in the seasoned breadcrumbs, pressing lightly to help the breading adhere.

Frying the Sticks

In a deep skillet, heat vegetable oil to 350°F (175°C). Fry the breaded mozzarella sticks in batches for 3-4 minutes until they’re golden brown and crispy. Remove them from the oil and drain on paper towels.

Serving Suggestions

These Crispy Buffalo Chicken Bacon Mozzarella Sticks are best served hot, straight out of the fryer. They pair perfectly with extra buffalo sauce for dipping, as well as cool, creamy ranch or blue cheese dressing. Serve them as the star of your appetizer spread, alongside celery sticks, carrot sticks, or other game day favorites.

Nutritional Information

Each serving of these Crispy Buffalo Chicken Bacon Mozzarella Sticks contains approximately 350 calories, 22g of fat, 24g of protein, and 18g of carbs. While they are certainly an indulgent treat, the combination of protein-rich chicken, melty mozzarella, and crispy breading makes them a satisfying snack that’s perfect for sharing.

Variations and Modifications

Can’t get enough of that buffalo flavor? Try swapping the mozzarella for cubes of pepper jack or cheddar cheese for an extra spicy kick. For a healthier alternative, you can bake the breaded mozzarella sticks instead of frying them. Simply place them on a baking sheet and bake at 400°F (200°C) for 12-15 minutes, flipping halfway through, until golden brown and crispy.

FAQs for Crispy Buffalo Chicken Bacon Mozzarella Sticks

What ingredients do I need to make Crispy Buffalo Chicken Bacon Mozzarella Sticks?

To make Crispy Buffalo Chicken Bacon Mozzarella Sticks, you will need the following ingredients: chicken breast (cooked and shredded), bacon (cooked and crumbled), mozzarella cheese sticks, buffalo sauce, flour, eggs, breadcrumbs, and seasonings like salt and pepper. You can also add spices such as garlic powder or onion powder for extra flavor.

How do I ensure my mozzarella sticks don’t leak cheese during frying?

To prevent cheese leakage while frying, make sure to freeze the assembled mozzarella sticks for at least 30 minutes before frying. This helps the cheese to firm up, reducing the likelihood of it melting out during cooking. Additionally, ensure that the breading is well-sealed around the cheese.

Can I make these buffalo chicken mozzarella sticks in advance?

Yes, you can prepare the buffalo chicken mozzarella sticks in advance. Assemble the sticks and freeze them before frying. When you’re ready to cook, you can fry them directly from the freezer, just ensure to adjust the frying time slightly to ensure they cook through.

What can I serve with Crispy Buffalo Chicken Bacon Mozzarella Sticks?

Crispy Buffalo Chicken Bacon Mozzarella Sticks pair well with a variety of dips and sides. Popular options include ranch dressing, blue cheese dressing, celery sticks, and carrot sticks. You can also serve them alongside a fresh salad or as part of a larger appetizer platter.

More Related Recipes You Might Enjoy

• Bacon-Wrapped Mozzarella Sticks
• Bacon Cheeseburger Stuffed Mushrooms
• Bacon-Wrapped Meatloaf Bites
• Buffalo Ranch Chicken Mac & Cheese Bombs

Conclusion

Get ready to wow your guests with these unbelievably delicious Crispy Buffalo Chicken Bacon Mozzarella Sticks! The combination of bold buffalo flavor, melty cheese, and crispy bacon is simply irresistible. Whether you’re hosting a party or just looking for a tasty snack, these mouthwatering bites are sure to be a hit. So go ahead, give this recipe a try, and get ready to enjoy the rave reviews!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print