Prepare to embark on a flavor journey like no other with the irresistible Bourbon BBQ Bacon Wrapped Pork Tenderloin. This dish is the perfect fusion of smoky, sweet, and savory elements, making it a standout star in the world of backyard barbecues and family dinners. Juicy pork tenderloin, coated in a bourbon-infused BBQ glaze and wrapped in crispy bacon, creates a symphony of textures and tastes that will leave your taste buds craving more.
Table of Contents
Table of Contents
Ingredients for the Ultimate Bourbon BBQ Bacon Wrapped Pork Tenderloin
To craft this delectable masterpiece, you’ll need a few key ingredients that work together seamlessly. Start with two pork tenderloins, each weighing around 1 pound. The bourbon, brown sugar, and BBQ sauce create a rich, caramelized marinade that infuses the meat with irresistible flavors. Slices of bacon are the perfect complement, adding a crispy, smoky element that ties the whole dish together. Garlic powder, onion powder, smoked paprika, salt, and pepper round out the seasoning, ensuring every bite is bursting with depth and complexity.
Marinating the Pork for Maximum Flavor
The secret to achieving the perfect Bourbon BBQ Bacon Wrapped Pork Tenderloin lies in the marination process. In a bowl, combine the bourbon, brown sugar, and BBQ sauce, then add the pork tenderloins and let them soak up all those delectable flavors. Ideally, you’ll want to marinate the pork for at least 2 hours, but for the best results, let it marinate overnight in the refrigerator. This extended time allows the meat to fully absorb the bourbon, brown sugar, and BBQ sauce, creating a mouthwatering foundation for the dish.
Prepping the Pork and Wrapping it in Bacon
Once the pork has had its time to marinate, it’s time to get it ready for the oven. Preheat your oven to 375°F (190°C) and pat the tenderloins dry with paper towels. Season the pork all over with the garlic powder, onion powder, smoked paprika, salt, and pepper, ensuring an even coating of flavor. Then, it’s time to wrap each tenderloin in the slices of bacon, securing them with toothpicks if necessary. This bacon blanket not only adds a delightful crunch but also helps to keep the pork moist and juicy during the cooking process.

Searing and Baking the Bourbon BBQ Bacon Wrapped Pork Tenderloin
In a large skillet over medium-high heat, sear the bacon-wrapped tenderloins on all sides until the bacon begins to crisp up. This initial searing helps to lock in the flavors and creates a beautiful caramelized crust. Once the searing is complete, transfer the pork to a baking dish and brush the remaining BBQ sauce all over the top. Pop the dish into the preheated oven and let the magic happen. Bake the Bourbon BBQ Bacon Wrapped Pork Tenderloin for 25-30 minutes, or until the internal temperature reaches a tender and juicy 145°F (63°C).
Resting and Serving the Masterpiece
After the pork has finished baking, it’s essential to let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is bursting with flavor. Once rested, slice the tenderloin and serve it up with the reserved BBQ sauce on the side. Pair this mouthwatering dish with your favorite side dishes, such as roasted vegetables, creamy mashed potatoes, or a fresh garden salad, to create a truly memorable meal.
FAQs About Bourbon BBQ Bacon Wrapped Pork Tenderloin
What ingredients do I need for Bourbon BBQ Bacon Wrapped Pork Tenderloin?
To make Bourbon BBQ Bacon Wrapped Pork Tenderloin, you will need the following ingredients:
- Pork tenderloin (about 1-2 pounds)
- Bacon strips (enough to wrap around the tenderloin)
- Bourbon (for flavoring the BBQ sauce)
- BBQ sauce (store-bought or homemade)
- Garlic (minced)
- Brown sugar
- Soy sauce
- Black pepper
- Optional: spices like paprika or chili powder for added flavor
How long does it take to cook Bourbon BBQ Bacon Wrapped Pork Tenderloin?
Cooking time can vary based on the method used. Generally, if you’re roasting in the oven at 375°F (190°C), it will take about 25-35 minutes for the pork tenderloin to cook through. If using a grill, it may take around 15-20 minutes per side, depending on the heat. Always ensure the internal temperature reaches 145°F (63°C) for safe consumption.
Can I prepare Bourbon BBQ Bacon Wrapped Pork Tenderloin in advance?
Yes, you can prepare Bourbon BBQ Bacon Wrapped Pork Tenderloin in advance. You can wrap the bacon around the tenderloin and marinate it in the BBQ sauce mixture the night before. Just make sure to refrigerate it until you’re ready to cook. This allows the flavors to meld and enhances the overall taste.
What side dishes pair well with Bourbon BBQ Bacon Wrapped Pork Tenderloin?
Bourbon BBQ Bacon Wrapped Pork Tenderloin pairs well with a variety of side dishes. Some popular options include:
- Grilled vegetables (like asparagus or bell peppers)
- Coleslaw for a crunchy contrast
- Mashed potatoes or sweet potatoes
- Corn on the cob
- A fresh garden salad or potato salad
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Conclusion: Indulge in the Bourbon BBQ Bacon Wrapped Pork Tenderloin Experience
Bourbon BBQ Bacon Wrapped Pork Tenderloin is a true showstopper, blending the bold flavors of bourbon, tangy BBQ sauce, and crispy bacon into a harmonious masterpiece. Whether you’re hosting a backyard barbecue or preparing a special family dinner, this dish is sure to impress and delight your guests. With its perfect balance of sweet, savory, and smoky notes, and its melt-in-your-mouth tenderness, this Bourbon BBQ Bacon Wrapped Pork Tenderloin is a recipe you’ll want to add to your culinary repertoire. So fire up the oven, get ready to impress, and savor every bite of this irresistible BBQ creation!
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Bourbon BBQ Bacon Wrapped Pork Tenderloin 30 Minutes Ultimate Delicious
- Total Time: 150
- Yield: 4 1x
Description
Prepare to embark on a flavor journey like no other with the irresistible Bourbon BBQ Bacon Wrapped Pork Tenderloin. This dish is the perfect fusion of smoky, sweet, and savory elements, making it a standout star in the world of backyard barbecues and family dinners.
Ingredients
- 2 pork tenderloins (1 pound each)
- Bourbon
- Brown sugar
- BBQ sauce
- Bacon strips
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Black pepper
Instructions
1. Combine bourbon, brown sugar, and BBQ sauce in a bowl.
2. Marinate the pork tenderloins for at least 2 hours or overnight.
3. Preheat the oven to 375°F (190°C).
4. Pat the tenderloins dry and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Wrap each tenderloin in bacon, securing with toothpicks.
6. Sear the bacon-wrapped tenderloins in a skillet over medium-high heat until the bacon is crisp.
7. Transfer to a baking dish and brush with BBQ sauce.
8. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
9. Let rest for 5-10 minutes before slicing.
Notes
Pair with roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a complete meal.
- Prep Time: 120
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 10
- Sodium: 800
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 35
- Cholesterol: 90