Garlic Butter Beef Cheeseburger Rollups 30 Minutes Easy Delicious

Prepare to experience a flavor explosion with these mouthwatering Garlic Butter Beef Cheeseburger Rollups! This irresistible recipe combines the savory goodness of a classic cheeseburger with the convenience of a portable, hand-held snack. Loaded with juicy ground beef, melty cheese, and a heavenly garlic butter topping, these rollups are sure to become a new family favorite.

Table of Contents

Unlock the Secrets of Garlic Butter Beef Cheeseburger Rollups

The key to these Garlic Butter Beef Cheeseburger Rollups lies in the perfect balance of flavors and textures. The ground beef is seasoned to perfection, while the combination of cheddar and mozzarella cheese creates a gooey, melty delight. But the real star of the show is the garlic butter topping, which adds a rich, aromatic finish that takes these rollups to new heights of deliciousness.

Ingredients for Garlic Butter Beef Cheeseburger Rollups

To make these irresistible Garlic Butter Beef Cheeseburger Rollups, you’ll need the following ingredients:

  • Ground Beef: Choose a high-quality, lean ground beef for the best flavor and texture.
  • Cheese: A blend of shredded cheddar and mozzarella cheese provides the perfect melty, gooey filling.
  • Olive Oil: Used to cook the ground beef, olive oil adds a rich, savory base.
  • Flour Tortillas: Large, soft flour tortillas are the perfect canvas for these rollups.
  • Butter: Melted butter, combined with minced garlic, creates the irresistible garlic butter topping.
  • Seasonings: Worcestershire sauce, onion powder, garlic powder, and smoked paprika add depth of flavor to the ground beef.
  • Optional Garnish: Sliced pickles can provide a tangy, crunchy contrast to the rollups.

Step-by-Step Instructions for Garlic Butter Beef Cheeseburger Rollups

Cook the Beef

Start by heating the olive oil in a skillet over medium heat. Add the ground beef, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Cook the beef until it’s fully browned, then drain any excess fat.

Assemble the Rollups

Lay out the flour tortillas and evenly distribute the seasoned ground beef mixture over the center of each one. Top the beef with the shredded cheddar and mozzarella cheese, then tightly roll up the tortillas.

Make the Garlic Butter

In a small bowl, mix the melted butter with the minced garlic. Brush this flavorful garlic butter mixture over the tops of the rolled-up tortillas.

Bake to Perfection

Place the Garlic Butter Beef Cheeseburger Rollups on a baking sheet and bake them in a preheated 375°F (190°C) oven for 10-12 minutes, or until they’re golden brown and crispy.

Serve and Enjoy

Once the rollups are out of the oven, you can optionally garnish them with sliced pickles. Serve these delicious Garlic Butter Beef Cheeseburger Rollups warm and savor the incredible flavors!

Garlic Butter Beef Cheeseburger Rollups 30 Minutes Easy Delicious

Serving Suggestions for Garlic Butter Beef Cheeseburger Rollups

These Garlic Butter Beef Cheeseburger Rollups are the perfect hand-held snack or appetizer for any occasion. Pair them with classic side dishes like French fries, onion rings, or a fresh salad for a complete meal. For dipping, offer up ketchup, mustard, or a creamy ranch dressing to complement the savory flavors.

Storing and Reheating Garlic Butter Beef Cheeseburger Rollups

If you have any leftovers, you can store the Garlic Butter Beef Cheeseburger Rollups in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes, or until heated through. You can also reheat them in the microwave for 30-60 seconds, but be careful not to overcook them.

Variations and Customizations for Garlic Butter Beef Cheeseburger Rollups

The beauty of this recipe is that it’s highly customizable. Try using alternative proteins, such as ground chicken or turkey, for a leaner option. You can also experiment with different cheese combinations, like pepper jack or Swiss, to suit your taste preferences. For a spicy twist, add diced jalapeños or a drizzle of hot sauce to the filling. And if you’re looking to incorporate more veggies, try adding sautéed onions, bell peppers, or spinach to the rollups.

FAQs for Garlic Butter Beef Cheeseburger Rollups

1. What ingredients do I need to make Garlic Butter Beef Cheeseburger Rollups?

To make Garlic Butter Beef Cheeseburger Rollups, you’ll need the following ingredients: ground beef, garlic (minced), butter, cheese (preferably cheddar or American), crescent roll dough or pizza dough, and seasonings like salt, pepper, and onion powder. Optional toppings include pickles, mustard, or ketchup.

2. How do I prepare the Garlic Butter for the rollups?

To prepare the Garlic Butter, simply melt butter in a small saucepan over medium heat. Once melted, add minced garlic and sauté for about 1-2 minutes, or until fragrant. You can also add herbs like parsley or chives for extra flavor. Brush this garlic butter over the assembled rollups before baking for a delicious finishing touch.

3. Can I make Garlic Butter Beef Cheeseburger Rollups ahead of time?

Yes, you can make these rollups ahead of time! You can prepare the filling and assemble the rollups, then refrigerate them for up to 24 hours before baking. Just be sure to cover them tightly with plastic wrap. When you’re ready to bake, simply remove them from the fridge and bake as directed, adding a few extra minutes to the baking time if they are cold.

4. What can I serve with Garlic Butter Beef Cheeseburger Rollups?

Garlic Butter Beef Cheeseburger Rollups pair well with a variety of sides. You can serve them with classic sides like French fries, onion rings, or a fresh salad. For a dipping sauce, consider serving ketchup, mustard, or a creamy ranch dressing to complement the flavors of the rollups.

Get ready to indulge in the ultimate fusion of flavors with these Garlic Butter Beef Cheeseburger Rollups. Whether you’re hosting a game-day party, looking for a family-friendly dinner, or simply craving a delicious and portable snack, these rollups are sure to satisfy your taste buds and leave you craving more. So gather your ingredients, fire up the oven, and get ready to experience the irresistible taste of Garlic Butter Beef Cheeseburger Rollups!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Beef Cheeseburger Rollups 30 Minutes Easy Delicious

Garlic Butter Beef Cheeseburger Rollups 30 Minutes Easy Delicious


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Marrinne Gayle
  • Total Time: 22
  • Yield: 4

Description

Prepare to experience a flavor explosion with these mouthwatering Garlic Butter Beef Cheeseburger Rollups! This irresistible recipe combines the savory goodness of a classic cheeseburger with the convenience of a portable, hand-held snack.


Ingredients

  • Ground Beef: Choose a high-quality, lean ground beef for the best flavor and texture.
  • Cheese: A blend of shredded cheddar and mozzarella cheese provides the perfect melty, gooey filling.
  • Olive Oil: Used to cook the ground beef, olive oil adds a rich, savory base.
  • Flour Tortillas: Large, soft flour tortillas are the perfect canvas for these rollups.
  • Butter: Melted butter, combined with minced garlic, creates the irresistible garlic butter topping.
  • Seasonings: Worcestershire sauce, onion powder, garlic powder, and smoked paprika add depth of flavor to the ground beef.
  • Optional Garnish: Sliced pickles can provide a tangy, crunchy contrast to the rollups.

Instructions

1. Start by heating the olive oil in a skillet over medium heat. Add the ground beef, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Cook the beef until it’s fully browned, then drain any excess fat.

2. Lay out the flour tortillas and evenly distribute the seasoned ground beef mixture over the center of each one. Top the beef with the shredded cheddar and mozzarella cheese, then tightly roll up the tortillas.

3. In a small bowl, mix the melted butter with the minced garlic. Brush this flavorful garlic butter mixture over the tops of the rolled-up tortillas.

4. Place the Garlic Butter Beef Cheeseburger Rollups on a baking sheet and bake them in a preheated 375°F (190°C) oven for 10-12 minutes, or until they’re golden brown and crispy.

5. Once the rollups are out of the oven, you can optionally garnish them with sliced pickles. Serve these delicious Garlic Butter Beef Cheeseburger Rollups warm and savor the incredible flavors!

Notes

These Garlic Butter Beef Cheeseburger Rollups are the perfect hand-held snack or appetizer for any occasion. Pair them with classic side dishes like French fries, onion rings, or a fresh salad for a complete meal.

If you have any leftovers, you can store the Garlic Butter Beef Cheeseburger Rollups in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes, or until heated through.

  • Prep Time: 10
  • Cook Time: 12
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 350
  • Sugar: 1
  • Sodium: 700
  • Fat: 20
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 22
  • Cholesterol: 60

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star