Cheesy Pepperoni Roll-Ups 4 Ingredients Supreme Delicious

Get ready to elevate your snacking game with these irresistible Cheesy Pepperoni Roll-Ups! This mouthwatering creation combines the savory goodness of pepperoni and melted mozzarella, all wrapped up in a flaky crescent dough. Whether you’re hosting a party, looking for a quick appetizer, or simply craving a tasty treat, these Cheesy Pepperoni Roll-Ups are sure to satisfy your cravings and leave your taste buds begging for more.

Table of Contents

Table of Contents

Ingredients Overview

Key Ingredients

The key ingredients for Cheesy Pepperoni Roll-Ups are simple, yet they pack a flavor punch. You’ll need a can of refrigerated crescent roll dough, pepperoni slices, and mozzarella cheese sticks. To add a touch of seasoning, you’ll also use melted butter, Italian seasoning, and garlic powder.

Optional Add-ins and Variations

While the classic Cheesy Pepperoni Roll-Ups are a crowd-pleaser, you can get creative and customize them to your liking. Consider adding diced bell peppers, mushrooms, or even spicy jalapeños for an extra kick. You can also experiment with different types of cheese, such as cheddar or Parmesan, to put your own spin on this delightful snack.

Step-by-Step Instructions

Preheating and Preparing the Baking Sheet

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure your Cheesy Pepperoni Roll-Ups bake to perfection and make for easy cleanup.

Assembling the Roll-Ups

Unroll the crescent dough and separate it into individual triangles. Place 4 pepperoni slices and 1 half of a mozzarella cheese stick on each triangle, positioning them towards the wide end of the dough.

Rolling and Arranging the Roll-Ups

Starting from the wide end, tightly roll each triangle up towards the pointed end, creating a compact, spiral-like roll-up. Arrange the roll-ups on the prepared baking sheet, leaving a bit of space between each one.

Brushing and Seasoning

In a small bowl, mix the melted butter with the Italian seasoning and garlic powder. Gently brush this seasoned butter over the top of the roll-ups, ensuring they are evenly coated.

Baking the Roll-Ups

Pop the baking sheet into the preheated oven and let the Cheesy Pepperoni Roll-Ups bake for 12 to 14 minutes, or until they’re golden brown and the cheese is melted and bubbly.

Serving Suggestions

Serve these warm and ooey-gooey Cheesy Pepperoni Roll-Ups with a side of marinara sauce for dipping. The rich, savory flavors pair perfectly with the tangy tomato sauce, creating a dynamic duo that will delight your taste buds. You can also serve them as a party appetizer, snack, or even alongside a salad for a satisfying meal.

Nutritional Information

Each Cheesy Pepperoni Roll-Up contains approximately 150 calories, 10 grams of fat, 8 grams of protein, and 12 grams of carbohydrates. While they may not be the healthiest option, they’re a delicious indulgence that’s perfect for special occasions or when you’re craving a comforting, savory treat.

Storing and Reheating Leftovers

If you happen to have any Cheesy Pepperoni Roll-Ups leftover (which is quite unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until they’re warmed through and the cheese is melted once again. You can also microwave them for a quicker option, but the oven will help maintain their crispy, flaky texture.

More Related Recipes You Might Enjoy

• Pepperoni Rolls
• Cheesy Garlic Chicken Bites with Buttered Rotini
• Bacon-Wrapped Mozzarella Sticks

FAQs About Cheesy Pepperoni Roll-Ups

What ingredients do I need to make Cheesy Pepperoni Roll-Ups?

To make Cheesy Pepperoni Roll-Ups, you’ll need the following ingredients: 1 can of refrigerated crescent roll dough, 32 slices of pepperoni, 4 mozzarella string cheese sticks (cut in half), 1 tablespoon of melted butter, 1/2 teaspoon of Italian seasoning, and 1/4 teaspoon of garlic powder. You can also serve them with marinara sauce for dipping.

How do I prepare the Cheesy Pepperoni Roll-Ups?

To prepare the Cheesy Pepperoni Roll-Ups, first preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate it into triangles. Place 4 pepperoni slices and 1 half of a mozzarella cheese stick on each triangle, then roll them up tightly from the wide end to the point. Arrange the roll-ups on the baking sheet, brush them with the seasoned melted butter, and bake for 12-14 minutes until golden brown.

Can I customize the filling for my Cheesy Pepperoni Roll-Ups?

Absolutely! You can easily customize the filling for your Cheesy Pepperoni Roll-Ups. Some popular variations include adding other types of deli meats like ham or salami, incorporating vegetables like bell peppers or mushrooms, using different types of cheese such as cheddar or provolone, or adding a spicy kick with jalapeños or crushed red pepper flakes.

How should I store leftover Cheesy Pepperoni Roll-Ups?

To store any leftover Cheesy Pepperoni Roll-Ups, allow them to cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them, but the oven will help maintain their crispy texture.

Conclusion

Cheesy Pepperoni Roll-Ups are the ultimate snack for any occasion. With their irresistible combination of flaky crescent dough, savory pepperoni, and melted mozzarella, these delightful bites are sure to become a new favorite in your household. Whether you’re hosting a party, looking for a quick and easy appetizer, or simply craving a comforting, cheesy treat, Cheesy Pepperoni Roll-Ups are the perfect solution. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate snacking experience!

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