Indulge in Maple Bourbon Bacon Wrapped Shrimp Skewers Today!

Get ready to take your taste buds on a flavor-packed adventure with these irresistible Maple Bourbon Bacon Wrapped Shrimp Skewers! This mouthwatering dish combines the sweet and smoky notes of maple syrup, the bold taste of bourbon, and the savory crunch of crispy bacon – all wrapped around juicy, tender shrimp. It’s a delightful blend of sweet, savory, and just a touch of heat that’s sure to have your guests raving.

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Ingredients Needed for Maple Bourbon Bacon Wrapped Shrimp Skewers

To make these Maple Bourbon Bacon Wrapped Shrimp Skewers, you’ll need the following ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 slices bacon, cut in half
• 1/4 cup maple syrup
• 1/4 cup bourbon
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Skewers (soaked in water if wooden)

When selecting the shrimp, opt for large, juicy specimens to ensure a satisfying bite. As for the bacon, look for high-quality, thick-cut slices that will crisp up beautifully on the grill. And don’t be afraid to experiment with different types of bourbon – each one will lend its own unique flavor profile to the dish.

Preparation Steps for the Best Shrimp Skewers

Ready to get cooking? Follow these steps to create the ultimate Maple Bourbon Bacon Wrapped Shrimp Skewers:

1. Preheat the Grill: Set your grill to medium-high heat, about 400°F (200°C).
2. Prepare the Marinade: In a bowl, whisk together the maple syrup, bourbon, soy sauce, Dijon mustard, garlic powder, black pepper, and smoked paprika.
3. Marinate the Shrimp: Add the shrimp to the marinade and let them sit for 15-20 minutes, allowing the flavors to meld.
4. Wrap the Shrimp: Take a piece of bacon and wrap it around each shrimp, securing the wrap with a skewer.
5. Grill the Skewers: Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the bacon is crispy and the shrimp are opaque and cooked through.

Be sure to keep a close eye on the skewers during the grilling process, as the maple syrup can cause them to caramelize quickly. Adjust the heat as needed to achieve that perfect balance of crispy bacon and juicy shrimp.

Serving Suggestions and Pairings

These Maple Bourbon Bacon Wrapped Shrimp Skewers make for an impressive and delicious appetizer or main course. Serve them hot off the grill, drizzled with the remaining marinade for an extra burst of flavor. They pair beautifully with a crisp, refreshing salad or a side of grilled vegetables to balance the richness of the dish.

As for drinks, these skewers beg to be paired with a cold beer or a classic Old Fashioned cocktail, which will complement the bourbon notes perfectly. If you’re feeling adventurous, try a tropical twist by serving them with a pineapple-infused margarita or a fruity sangria.

Variations of Maple Bourbon Bacon Wrapped Shrimp Skewers

While the classic Maple Bourbon Bacon Wrapped Shrimp Skewers are a real crowd-pleaser, there are plenty of ways to put your own spin on this recipe:

• Spice it up: Add a pinch of cayenne pepper or a few dashes of hot sauce to the marinade for a kick of heat.
• Try different proteins: Swap out the shrimp for scallops, chicken, or even pork tenderloin for a delightful twist.
• Vegetarian option: Use thick slices of portobello mushrooms or halloumi cheese in place of the shrimp for a meatless version.
• Experiment with marinades: Try different flavor combinations, such as a teriyaki or lemon-garlic marinade, to suit your taste preferences.

Nutritional Information

These Maple Bourbon Bacon Wrapped Shrimp Skewers are a tasty treat, but they also offer some nutritional benefits. A single serving (approximately 3 skewers) contains:

• Calories: 345
• Fat: 17g
• Carbohydrates: 15g
• Protein: 31g

Shrimp are a great source of lean protein, while the maple syrup and bourbon provide a touch of natural sweetness. The bacon adds a satisfying crunch and some healthy fats. Pair these skewers with a fresh salad or roasted veggies for a well-balanced and delicious meal.

FAQs About Maple Bourbon Bacon Wrapped Shrimp Skewers

What ingredients do I need to make Maple Bourbon Bacon Wrapped Shrimp Skewers?

To prepare Maple Bourbon Bacon Wrapped Shrimp Skewers, you will need the following ingredients:

• Large shrimp, peeled and deveined
• Bacon (thinly sliced)
• Maple syrup
• Bourbon (or a bourbon substitute)
• Garlic powder
• Black pepper
• Skewers (wooden or metal)

How do I properly cook the shrimp skewers to ensure they are safe to eat?

To ensure the shrimp are cooked properly, preheat your grill or oven to medium-high heat. Cook the skewers for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. The internal temperature should reach 145°F (63°C) for safe consumption. Be careful not to overcook the shrimp, as they can become tough.

Can I prepare the skewers in advance?

Yes, you can prepare Maple Bourbon Bacon Wrapped Shrimp Skewers in advance. You can wrap the shrimp in bacon and marinate them in the maple-bourbon mixture a few hours ahead of time or even the night before. Just make sure to store them in the refrigerator until you’re ready to cook them. However, it’s best to cook them fresh for the best texture and flavor.

What are some good side dishes to serve with these skewers?

Maple Bourbon Bacon Wrapped Shrimp Skewers pair well with a variety of side dishes. Some great options include:

• Grilled vegetables (such as bell peppers, zucchini, or asparagus)
• Rice or quinoa pilaf
• A fresh green salad with a light vinaigrette
• Garlic bread or cornbread for a hearty touch

Feel free to adjust the flavors and sides based on your personal preferences!

More Related Recipes You Might Enjoy

• Bacon-Wrapped Mozzarella Sticks
• Maple Bacon Pancake Bites
• Spinach Feta Stuffed Salmon Pinwheels

Conclusion

Get ready to impress your guests (or just treat yourself!) with these mouthwatering Maple Bourbon Bacon Wrapped Shrimp Skewers. The perfect balance of sweet, savory, and smoky flavors will have everyone coming back for more. So fire up the grill, gather your ingredients, and get ready to create a truly unforgettable culinary experience. Bon appétit!

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