If you’re looking for a side dish that’s bursting with flavor and easy to make, Baked Garlic Butter Potatoes are the answer. With crispy edges and a creamy, buttery center, these potatoes are sure to elevate any meal. Whether you’re serving them alongside a juicy steak, roasted chicken, or a vegetarian main dish, these potatoes are a versatile and delicious addition to your dinner table.
In this comprehensive guide, we’ll show you exactly how to make the perfect Baked Garlic Butter Potatoes. We’ll cover the ingredients, step-by-step instructions, tips for success, and even some fun variations to make this dish your own. Plus, we’ll offer suggestions for related recipes that you might enjoy, all with the same fantastic flavors that complement your Baked Garlic Butter Potatoes.
Let’s get started!
Ingredients for Baked Garlic Butter Potatoes
To make this dish, you’ll need just a few simple ingredients. Most of them are pantry staples, and the best part is you can easily swap some ingredients for what you have available. Here’s what you need:
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2 pounds of potatoes (Yukon Gold or Russet work best): These types of potatoes hold up well in the oven and provide the perfect balance between fluffy and crispy.
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4 tablespoons unsalted butter, melted: Butter gives the potatoes a rich, indulgent flavor that pairs perfectly with garlic.
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4 cloves garlic, minced: Fresh garlic adds that savory, aromatic punch that garlic lovers crave.
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2 tablespoons olive oil: Olive oil helps to crisp up the potatoes and adds a bit of healthy fat to the dish.
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1 teaspoon dried rosemary (or any herb of your choice): Rosemary adds a woodsy, fragrant flavor, but feel free to experiment with thyme, oregano, or even basil.
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Salt and pepper to taste: These seasonings are essential to bring out the natural flavors of the potatoes.
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Fresh parsley for garnish (optional): A sprinkle of fresh parsley adds a pop of color and a fresh, herbal note to balance the richness.
Tips for Choosing Potatoes
The best types of potatoes for Baked Garlic Butter Potatoes are Yukon Gold and Russet potatoes. Yukon Golds have a buttery flavor and creamy texture that pairs perfectly with garlic butter. Russets, on the other hand, are starchy and crisp up beautifully in the oven, making them another great choice for this recipe.
However, feel free to experiment with other potato varieties like red potatoes or fingerlings if you prefer. Just remember that the texture and flavor may vary slightly depending on the type of potato you use.
Step-by-Step Instructions for Baked Garlic Butter Potatoes
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the potatoes, giving them a crisp exterior while keeping the inside tender.
Wash your potatoes thoroughly to remove any dirt or debris. You can choose to peel them, but leaving the skins on adds texture and extra nutrients. After washing, cut the potatoes into 1-inch cubes. Cutting them evenly ensures they cook uniformly, resulting in a perfectly roasted batch of potatoes.
Step 2: Make the Garlic Butter
In a small bowl, combine the following ingredients to create your garlic butter mixture:
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4 tablespoons of melted butter
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2 tablespoons of olive oil
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4 cloves of minced garlic
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1 teaspoon of dried rosemary (or any other herb you like)
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Salt and pepper to taste
Mix the ingredients well until the butter is fully blended with the oil, garlic, and seasonings. The melted butter creates a rich, velvety coating for the potatoes, while the garlic infuses the potatoes with a bold, aromatic flavor.
Step 3: Coat the Potatoes
Once your garlic butter is ready, pour it over the cubed potatoes. Toss the potatoes in the mixture until they are evenly coated. The olive oil will help the potatoes crisp up, while the butter will provide a rich, creamy texture. Be sure each potato cube gets a good coating of the garlic butter for maximum flavor.
Spread the coated potatoes in a single layer on a baking sheet. This ensures they roast evenly and get crispy on all sides. If your baking sheet isn’t large enough, consider using two sheets or roasting the potatoes in batches.
Step 4: Bake the Potatoes
Now it’s time to roast the potatoes. Place the baking sheet in the preheated oven and roast for 25-30 minutes. Be sure to flip the potatoes halfway through the cooking time to ensure they cook evenly and get golden and crispy on all sides.
The potatoes are done when they are golden brown and crispy on the edges, with a tender center when pierced with a fork. Keep a close eye on them during the last few minutes of baking to avoid overcooking.
Step 5: Garnish & Serve
Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley for a burst of color and fresh flavor (optional). Serve them immediately while they’re still hot and crispy.
These Baked Garlic Butter Potatoes are the perfect side dish to accompany any meal, from grilled meats to pasta dishes or even a hearty salad.
Tips for the Best Baked Garlic Butter Potatoes
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Cut the Potatoes Evenly: Cutting the potatoes into uniform pieces ensures they cook evenly. If some potatoes are too large while others are small, they may cook at different rates, resulting in uneven textures.
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Use Fresh Garlic: While pre-minced garlic can be convenient, using fresh garlic will give you the best flavor in your Baked Garlic Butter Potatoes. If you love garlic, don’t hesitate to add an extra clove or two for a more intense flavor.
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Don’t Overcrowd the Pan: To achieve that crispy texture, it’s important that the potatoes have enough space on the baking sheet. If the potatoes are too crowded, they’ll steam rather than roast, which can make them soggy.
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Experiment with Herbs: While rosemary is a classic choice, you can mix things up by using thyme, oregano, or even a touch of basil for a different flavor profile. If you’re a fan of spicy food, try adding a pinch of red pepper flakes for a subtle kick.
Variations on Baked Garlic Butter Potatoes
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Cheesy Garlic Butter Potatoes: For a cheesy twist, sprinkle some shredded cheddar or Parmesan cheese over the potatoes during the last 5 minutes of baking. The cheese will melt into the garlic butter, creating a rich, gooey topping.
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Crispy Potatoes with Bacon: Add some crispy bacon bits to the potatoes for extra flavor. Simply cook the bacon until crispy, then crumble it over the roasted potatoes before serving.
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Lemon Garlic Butter Potatoes: Add a zesty twist by squeezing fresh lemon juice over the potatoes right before serving. The acidity of the lemon complements the richness of the butter and garlic, creating a refreshing contrast.
How to Store and Reheat Leftover Baked Garlic Butter Potatoes
Leftover Baked Garlic Butter Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes until crispy.
Alternatively, you can reheat the potatoes in a skillet over medium heat, adding a bit of extra olive oil or butter to restore their crispiness.
More Related Recipes You Might Enjoy
If you’re a fan of garlic butter dishes, here are some other recipes you might love:
These recipes are packed with flavor, just like the Baked Garlic Butter Potatoes, and will make the perfect accompaniment to your meal.
Frequently Asked Questions (FAQs) about Baked Garlic Butter Potatoes
1. Can I use other types of potatoes for this recipe?
Yes, you can! While Yukon Gold and Russet potatoes are ideal due to their texture and ability to crisp up, you can also use red potatoes or fingerlings. However, the texture may differ slightly, as red potatoes tend to be waxier and may not get as crispy as Russets.
2. Can I make Baked Garlic Butter Potatoes ahead of time?
You can prepare the potatoes ahead of time by chopping and coating them with the garlic butter mixture. Simply store them in an airtight container in the fridge for up to 24 hours. When you’re ready to bake, spread them on a baking sheet and roast as directed. However, it’s best to bake them fresh for the crispiest results.
3. How can I make these potatoes spicier?
To add a spicy kick to your Baked Garlic Butter Potatoes, sprinkle some red pepper flakes or cayenne pepper into the garlic butter mixture. You can also add a dash of hot sauce or some finely chopped jalapeños to the potatoes before baking for more intense heat.
4. Can I freeze leftovers of Baked Garlic Butter Potatoes?
Yes, you can freeze leftover Baked Garlic Butter Potatoes. Let them cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 2-3 months. To reheat, bake them in the oven at 350°F (175°C) until heated through and crispy.
Final Thoughts
Baked Garlic Butter Potatoes are a simple yet flavorful side dish that everyone will love. Whether you’re serving them for a weeknight dinner or as part of a festive meal, they’re sure to be a hit. With the perfect balance of crispy, golden edges, and soft, tender centers, these potatoes are a true crowd-pleaser.
So, grab your potatoes, garlic, and butter, and get ready to make this easy and delicious recipe tonight. Enjoy the rich, savory flavors of Baked Garlic Butter Potatoes, and let them become your new go-to side dish!
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Baked Garlic Butter Potatoes: Crispy and Flavorful Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Baked Garlic Butter Potatoes are irresistibly crispy on the outside and perfectly tender on the inside. Coated in a rich garlic butter herb blend, they’re the ultimate side dish for weeknights, holidays, or any comfort food craving.
Ingredients
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2 pounds potatoes (Yukon Gold or Russet work best)
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4 tablespoons unsalted butter, melted
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4 cloves garlic, minced
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2 tablespoons olive oil
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1 teaspoon dried rosemary (or your favorite herb)
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the potatoes if desired. Cut them into 1-inch cubes for even roasting.
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In a small bowl, combine the melted butter, olive oil, minced garlic, rosemary, salt, and pepper.
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Toss the potatoes with the garlic butter mixture until evenly coated.
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Spread potatoes on a baking sheet in a single layer, making sure they aren’t overcrowded.
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Bake for 25–30 minutes, flipping once halfway through. They should be golden and crispy on the edges.
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Remove from oven, garnish with chopped parsley, and serve immediately.
Notes
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For extra crispiness, soak the potato cubes in cold water for 30 minutes before roasting. Dry them completely before tossing in garlic butter.
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Swap rosemary with thyme, oregano, or Italian seasoning for a flavor twist.
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This recipe pairs beautifully with roasted chicken, grilled meats, or veggie mains.
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Leftovers can be stored in the fridge for up to 3 days and reheated in the oven to keep the crisp.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Baked Garlic Butter Potatoes, crispy roasted potatoes, garlic butter potatoes