If you’re craving a hearty, satisfying dish that’s both easy to prepare and packed with flavor, then Crack Chicken Penne is exactly what you need. This creamy, cheesy pasta dish combines the richness of ranch seasoning, tender chicken, crispy bacon, and sharp cheddar cheese in a way that will have you hooked from the first bite. Whether you’re making dinner for your family, entertaining guests, or just craving a comforting meal, Crack Chicken Penne will surely become a favorite.

In this article, we’ll walk you through each step of making Crack Chicken Penne, along with tips for perfecting the recipe, variations, and more. Get ready for a creamy, cheesy pasta experience like no other!

Ingredients You’ll Need for Crack Chicken Penne

Before diving into the steps, let’s take a look at the ingredients that make this dish so irresistibly delicious. The beauty of Crack Chicken Penne is in its simplicity, requiring just a handful of ingredients to create a rich, flavorful meal that everyone will love.

Main Ingredients:

1 lb penne pasta
Penne pasta is the ideal shape for this dish, as it holds the creamy sauce well and absorbs all the delicious flavors.
2 cups shredded cooked chicken
You can use rotisserie chicken to save time, but any cooked chicken will work. Shredded chicken gives the dish its meaty texture, complementing the creamy sauce.
1 packet ranch seasoning mix
Ranch seasoning is the key to giving this dish its bold flavor. It adds a tangy, herby note that pairs perfectly with the cream cheese and cheese.
8 oz cream cheese, softened
Cream cheese adds the rich, creamy base for the sauce. Make sure it’s softened to ensure it melts smoothly into the sauce.
1 cup sharp cheddar cheese, shredded
Sharp cheddar cheese gives the dish a bold, tangy flavor that balances the creaminess of the sauce.
3/4 cup bacon, cooked and chopped
Bacon adds a crispy, smoky element that enhances the flavor of the chicken and cheese.
1/2 cup chicken broth
Chicken broth adds depth of flavor to the sauce, making it rich and savory.
1/2 cup heavy cream
Heavy cream helps to thicken the sauce and gives it a velvety texture that makes every bite irresistible.
1 tablespoon olive oil
Olive oil is used to sauté the onions and garlic, bringing out their natural sweetness.
1/2 onion, diced
Onions add a savory depth to the dish, complementing the richness of the cream cheese and chicken.
2 cloves garlic, minced
Garlic provides a fragrant, savory kick that enhances the overall flavor of the sauce.
Salt and pepper to taste
Seasoning with salt and pepper ensures that the flavors are well-balanced.
2 tablespoons fresh parsley, chopped (for garnish)
Fresh parsley adds a pop of color and a hint of freshness, balancing the richness of the dish.

Dietary Considerations

Crack Chicken Penne is a comforting, hearty dish that’s perfect for almost any occasion. However, if you’re looking to make dietary modifications, here are some tips:

Dairy-Free Version: Use dairy-free cream cheese, lactose-free heavy cream, and dairy-free cheese alternatives to make this dish suitable for a dairy-free diet.
Gluten-Free Version: Swap the penne pasta for a gluten-free pasta to make this dish gluten-free.

Step-by-Step Instructions for Crack Chicken Penne

Now that we’ve gathered all the ingredients, let’s dive into the step-by-step process for making this creamy, cheesy Crack Chicken Penne.

Step 1: Cook the Pasta

Start by boiling the penne pasta according to the package directions. Be sure to cook it until al dente, as this will allow the pasta to hold its shape and absorb the sauce better. Once cooked, drain the pasta and set it aside. While the pasta is cooking, you can begin working on the sauce.

Step 2: Sauté the Onion and Garlic

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onions become translucent and the garlic becomes fragrant. This will help to develop the base flavors of the dish.

Step 3: Make the Creamy Sauce

Next, add the cream cheese, ranch seasoning mix, chicken broth, and heavy cream to the skillet. Stir continuously until the cream cheese is fully melted, and the sauce becomes smooth and creamy. The ranch seasoning will infuse the sauce with a tangy, herby flavor, which complements the richness of the cream cheese and heavy cream.

Step 4: Combine the Chicken, Bacon, and Cheese

Once the sauce is smooth and well-combined, stir in the shredded cooked chicken, crispy bacon, and sharp cheddar cheese. Allow everything to cook together for about 5-7 minutes, letting the flavors meld and the cheese melt into the sauce. This is the moment when the dish really comes together, and the house will start to smell amazing!

Step 5: Toss the Pasta

Now that your sauce is ready, it’s time to toss in the cooked penne pasta. Add the pasta to the skillet and stir everything together until the pasta is fully coated with the creamy sauce. Be sure to give it a good mix to ensure that every bite is full of flavor.

Step 6: Season and Garnish

Taste the dish and season with salt and pepper to your liking. Once you’ve got the seasoning right, garnish with freshly chopped parsley for a pop of color and a fresh, herbaceous flavor. Serve immediately, and enjoy your delicious Crack Chicken Penne!

Tips for Perfect Crack Chicken Penne

1. Use Rotisserie Chicken for Convenience

One of the best tips for making Crack Chicken Penne is to use rotisserie chicken. It’s a huge time-saver, and it adds flavor without any extra work. Simply shred the chicken and you’re ready to go!

2. Adjust the Consistency of the Sauce

If the sauce seems too thick, you can thin it out by adding a bit more chicken broth or heavy cream. If it’s too thin, let it simmer for a few extra minutes to reduce and thicken.

3. Customize the Cheese

While sharp cheddar cheese is a great option, feel free to experiment with other cheeses, such as mozzarella, Monterey Jack, or even a blend of cheeses for extra creaminess.

4. Make It Spicy

If you enjoy a bit of heat, add some red pepper flakes to the sauce or use a spicy ranch seasoning mix. It’s a great way to add a kick to your Crack Chicken Penne.

More Related Recipes You Might Enjoy

If you love Crack Chicken Penne, you’ll likely enjoy these similar recipes that offer a creamy, cheesy, and flavorful twist on classic pasta dishes:

Italian Crescent Roll Sandwich Bake: A savory, cheesy bake that combines Italian flavors with crescent rolls for a delicious and comforting meal.
Creamy Steak Pasta: Tender steak pieces in a creamy, flavorful sauce, paired with pasta for a rich and indulgent dinner.
One-Pot Creamy Cajun Meatball Pasta: A one-pot pasta dish featuring spicy Cajun flavors, creamy sauce, and juicy meatballs for a bold, satisfying meal.

Nutritional Information for Crack Chicken Penne

Crack Chicken Penne is a hearty and satisfying meal, but it’s also relatively rich, so it’s best to enjoy it in moderation. Here’s a breakdown of the nutritional information per serving (based on 6 servings):

Calories: 600 kcal
Protein: 35g
Fat: 40g
Carbohydrates: 35g
Fiber: 3g
Sugar: 4g
Sodium: 850mg

This dish is high in protein and fat, making it a filling meal that will keep you satisfied. Pair it with a light side salad or steamed vegetables to balance the richness.

FAQs for Crack Chicken Penne

1. Can I use frozen chicken instead of rotisserie chicken for Crack Chicken Penne?

Yes, you can absolutely use frozen chicken for this recipe. If you’re using frozen chicken, you’ll want to cook it thoroughly before shredding it. You can cook the chicken in the oven, on the stovetop, or even in a slow cooker. Once cooked, allow it to cool for a few minutes before shredding it with two forks. If you prefer a faster method, consider using a pressure cooker or Instant Pot to cook the chicken quickly. Once your chicken is ready, you can follow the recipe as usual, adding it to the creamy sauce mixture.

2. Can I make Crack Chicken Penne ahead of time and reheat it later?

Yes, Crack Chicken Penne can be made ahead of time! After preparing the dish, allow it to cool to room temperature before storing it in an airtight container in the refrigerator. You can store leftovers for up to 3 days. To reheat, simply place it in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce. Stir occasionally, and heat until the pasta is warmed through. Alternatively, you can reheat the dish in the microwave, stirring every 1-2 minutes to ensure even heating. Keep in mind that the texture may change slightly due to the creamy sauce, but it will still taste delicious.

3. Can I make Crack Chicken Penne spicy?

Absolutely! If you love a bit of heat, you can spice up your Crack Chicken Penne by adding some chili flakes or cayenne pepper to the sauce. Another great option is to use spicy ranch seasoning mix, which will infuse the dish with a zesty kick. For extra spice, try adding some diced jalapeños or even hot sauce to the sauce mixture. Adjust the spice level to your preference, and remember that you can always taste and tweak as you go to get that perfect balance of flavor and heat.

4. Can I make Crack Chicken Penne gluten-free?

Yes, you can make Crack Chicken Penne gluten-free with just a simple substitution. Swap out regular penne pasta for a gluten-free penne variety, which is available at most grocery stores. Be sure to double-check that all the other ingredients, like the ranch seasoning and cream cheese, are gluten-free as well. While ranch seasoning is typically gluten-free, it’s always a good idea to check the label to be sure. This minor adjustment allows you to enjoy this creamy and savory dish without worrying about gluten, making it suitable for those with gluten sensitivities.

Conclusion: Why You’ll Love Crack Chicken Penne

Crack Chicken Penne is the ultimate comfort food. With its creamy sauce, tender chicken, smoky bacon, and cheesy goodness, this dish has everything you could want in a pasta recipe. It’s quick, easy, and perfect for busy weeknights or weekend get-togethers. Plus, it’s adaptable, so you can make it your own by adding your favorite ingredients or adjusting the spice level.

Give this recipe a try, and we’re confident it will become a go-to favorite in your meal rotation. Enjoy the creamy, cheesy, bacon-filled goodness that is Crack Chicken Penne!

Crack Chicken Penne Recipe – Creamy, Cheesy & Easy

Author: MixMealMagic
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Crack Chicken Penne is the ultimate comfort food, loaded with creamy cream cheese, sharp cheddar, crispy bacon, and tender chicken. This savory pasta dish comes together quickly for a satisfying weeknight dinner everyone will love!

Ingredients

Scale

1 lb penne pasta
2 cups shredded cooked chicken (rotisserie chicken works well)
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
3/4 cup bacon, cooked and chopped
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon olive oil
1/2 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Cook Pasta: Boil the penne pasta according to the package directions. Drain and set aside.
Cook Onion & Garlic: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic. Sauté for about 3-4 minutes until softened.
Make Sauce: Add cream cheese, ranch seasoning, chicken broth, and heavy cream to the skillet. Stir until the cream cheese is fully melted, and the sauce becomes smooth.
Combine Chicken & Bacon: Stir in the shredded chicken, cooked bacon, and sharp cheddar cheese. Let everything cook together for 5-7 minutes, allowing the flavors to meld.
Toss Pasta: Add the cooked penne pasta to the skillet, tossing it all together until well combined.
Season & Garnish: Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Notes

Substitute Chicken: Feel free to use any cooked chicken you prefer, like leftover rotisserie chicken, grilled chicken, or even shredded chicken breast.
For Extra Creaminess: If you want the sauce extra creamy, add a bit more cream cheese or heavy cream.
Add More Veggies: For added flavor and nutrition, consider adding vegetables like spinach, bell peppers, or zucchini.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner, Pasta
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 1/6 of the recipe)
Calories: 550 kcal
Sugar: 3g
Sodium: 500mg
Fat: 35g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: Crack Chicken Penne, Chicken Penne Pasta, Cheesy Pasta Recipe, Creamy Chicken Pasta, Bacon Ranch Pasta, Easy Pasta Recipes, Weeknight Dinner