When it comes to hearty, satisfying meals that the whole family will love, the Cowboy BBQ Bacon Cheeseburger Casserole stands out as a crowd-pleaser. This casserole combines all the best elements of a classic cheeseburger, infuses it with smoky BBQ flavors, and adds a delicious crunch with crispy fried onions. Whether you’re preparing dinner for the family, hosting a casual get-together, or need a comforting meal to enjoy after a long day, this casserole is the perfect choice. Let’s dive into how you can create this mouthwatering dish at home.

Ingredients for Cowboy BBQ Bacon Cheeseburger Casserole

What You’ll Need:

To make this delectable casserole, you’ll need the following ingredients:

1 pound ground beef
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper, to taste
4 strips bacon, cooked and crumbled
2 cups cooked pasta (penne or elbow works best)
1 cup BBQ sauce (your favorite brand or homemade)
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
1 cup crispy fried onions

These simple ingredients come together to form a comforting, flavorful dish that has the perfect balance of savory, smoky, and cheesy elements.

Customizing the Recipe

If you’re looking to make adjustments, there are plenty of ways to modify this recipe. For example, you can use a different type of pasta or substitute the bacon with turkey bacon for a lighter version. Additionally, if you’re looking to amp up the flavor, you can experiment with different types of cheese or even add jalapeños for a spicy kick.

Step-by-Step Instructions to Make Cowboy BBQ Bacon Cheeseburger Casserole

Now that you have your ingredients, it’s time to get cooking! Follow these easy-to-follow instructions to make the Cowboy BBQ Bacon Cheeseburger Casserole.

Step 1: Cook the Ground Beef

In a large skillet, cook 1 pound of ground beef over medium heat. Use a spatula to break up the beef as it cooks, ensuring it browns evenly. Once the beef is fully cooked and browned, drain any excess grease to keep the dish from becoming too oily.

While the beef is still in the skillet, season it with 1 teaspoon garlic powder, ½ teaspoon smoked paprika, and salt and pepper to taste. The garlic powder adds a savory depth, and the smoked paprika gives it that signature smoky flavor that will make the casserole stand out.

Step 2: Add Bacon and BBQ Sauce

Next, stir in 4 strips of cooked and crumbled bacon. The bacon will add a delightful crispiness and a burst of savory flavor to your casserole. After the bacon is mixed in, pour in 1 cup of BBQ sauce. Stir the mixture to combine, letting the sauce simmer for about 2 minutes. This step helps the beef and bacon soak up the smoky flavors from the BBQ sauce.

Step 3: Mix in the Pasta

Once the beef and bacon mixture is well combined with the BBQ sauce, it’s time to add the pasta. Make sure you’ve cooked 2 cups of pasta (penne or elbow works best). Add the cooked pasta to the skillet and stir everything together. Ensure that the pasta is evenly coated with the BBQ sauce and the beef mixture. This is where all the flavors really come together to create a creamy, savory base for your casserole.

Step 4: Layer and Bake

Now that your casserole base is ready, transfer the mixture to a greased 9×13-inch baking dish. Use a spatula to spread it out evenly in the dish, making sure it’s well-distributed.

Next, sprinkle 1 cup of shredded cheddar cheese and ½ cup of shredded Monterey Jack cheese evenly over the top of the casserole. These cheeses will melt perfectly and create a creamy, cheesy layer on top of the beef and pasta.

Step 5: Add the Crispy Fried Onions

For the finishing touch, sprinkle 1 cup of crispy fried onions over the top of the casserole. These fried onions will add a delightful crunch and contrast to the soft, cheesy layers underneath.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. The crispy fried onions will also become golden and crispy, adding that perfect crunch to each bite.

Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the layers to set, making it easier to cut and serve. Now, you’re ready to enjoy your Cowboy BBQ Bacon Cheeseburger Casserole!

Tips for Perfect Cowboy BBQ Bacon Cheeseburger Casserole

Don’t overcook the beef: Be sure to cook the ground beef just until it’s browned and no longer. Overcooking it can make the beef dry, and we want it to stay moist and tender in the casserole.
Use high-quality BBQ sauce: The BBQ sauce is one of the key components of this dish, so choose one that has the flavor profile you enjoy. Whether you prefer a tangy, sweet, or smoky sauce, it will really enhance the overall flavor.
Make it ahead of time: This casserole can be assembled ahead of time and refrigerated until you’re ready to bake it. Simply cover it tightly with foil and store it in the fridge for up to 24 hours before baking.
Experiment with cheese: While cheddar and Monterey Jack are the classic choices, feel free to get creative with your cheese selections. Gouda, mozzarella, or pepper jack cheese can give the casserole a unique twist.

Nutritional Information for Cowboy BBQ Bacon Cheeseburger Casserole

While this casserole is a comfort food classic, it does come with a few calories due to the richness of the beef, cheese, and bacon. However, it’s packed with protein and flavor, making it a satisfying meal that’s sure to please. Here’s a breakdown of the nutritional information per serving:

Calories: ~450 kcal per serving (based on 8 servings)
Protein: ~25g
Carbohydrates: ~40g
Fat: ~25g
Fiber: ~2g

Please note that the nutritional values may vary depending on the specific ingredients and portion sizes used.

More Related Recipes You Might Enjoy

If you enjoyed the Cowboy BBQ Bacon Cheeseburger Casserole, you might also love these other delicious, hearty dishes that feature similar flavors and ingredients:

Crack Chicken Penne A creamy and savory chicken pasta dish loaded with bacon, ranch seasoning, and cheese—perfect for any dinner table.
Garlic Butter Steak Tips with Cheesy Rigatoni Steak tips cooked in a rich garlic butter sauce and served with cheesy rigatoni. A delicious, comforting meal that’s easy to make.
One-Pot Creamy Cajun Meatball Pasta A spicy and creamy one-pot pasta dish featuring juicy meatballs, Cajun seasoning, and a rich sauce.

FAQs About Cowboy BBQ Bacon Cheeseburger Casserole

Can I Make Cowboy BBQ Bacon Cheeseburger Casserole Ahead of Time?

Yes, you can prepare the casserole ahead of time. Assemble the dish and refrigerate it for up to 24 hours before baking. When you’re ready to serve, simply bake it at 350°F for 15-20 minutes until it’s hot and bubbly.

Can I Use a Different Type of Pasta?

Yes, you can use any type of pasta you prefer, such as rotini, rigatoni, or shells. Just make sure the pasta is cooked before mixing it with the beef mixture.

Can I Freeze Cowboy BBQ Bacon Cheeseburger Casserole?

Absolutely! This casserole can be frozen for up to 3 months. To freeze, let it cool completely, then cover it tightly with foil and store it in the freezer. When ready to bake, thaw it in the refrigerator overnight and bake as directed.

What Can I Substitute for Crispy Fried Onions?

If you don’t have crispy fried onions, you can substitute them with crushed crackers, breadcrumbs, or even crushed potato chips for a similar crunchy topping.

Can I Use Ground Turkey Instead of Ground Beef?

Yes, ground turkey can be used as a leaner alternative to ground beef. Just keep in mind that turkey will result in a slightly lighter flavor, so you may need to adjust the seasonings to taste.

Frequently Asked Questions (FAQs)

1. Can I use a different kind of meat instead of ground beef?

Absolutely! Ground turkey or ground chicken can be excellent leaner substitutes for ground beef. Just be sure to season it well, as these meats tend to be milder in flavor. You can even use a blend of ground meats if you’d like a unique twist.

2. How do I store leftovers of the Cowboy BBQ Bacon Cheeseburger Casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave, or warm larger portions in the oven at 325°F until heated through.

3. Can I make this casserole gluten-free?

Yes, you can! Just swap out the pasta for a gluten-free variety and ensure your BBQ sauce and crispy fried onions are certified gluten-free. This makes it a great option for guests with dietary restrictions.

4. What sides go well with this casserole?

This casserole is quite hearty on its own, but it pairs wonderfully with light sides like a garden salad, steamed vegetables, or even corn on the cob. For a complete comfort meal, consider serving it with garlic bread or coleslaw.

Final Thoughts on Cowboy BBQ Bacon Cheeseburger Casserole

The Cowboy BBQ Bacon Cheeseburger Casserole is a perfect blend of comfort food favorites. It’s simple to make, full of bold flavors, and ideal for feeding a crowd. With just a few basic ingredients, you can create a dish that everyone will rave about. Whether it’s for a weeknight dinner or a weekend gathering, this casserole is sure to be a hit at your table. Enjoy the savory goodness, and don’t forget to get creative with your own variations!

Cowboy BBQ Bacon Cheeseburger Casserole Recipe

Author: MixMealMagic
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Halal

Print Recipe

Description

This Cowboy BBQ Bacon Cheeseburger Casserole is the ultimate comfort food mashup! Packed with seasoned beef, smoky bacon, melty cheese, BBQ sauce, pasta, and crispy fried onions, it’s baked to bubbly perfection. Perfect for busy weeknights, potlucks, or when you’re craving something bold, cheesy, and satisfying.

Ingredients

Scale

1 pound ground beef
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper, to taste
4 strips bacon, cooked and crumbled
2 cups cooked pasta (penne or elbow works best)
1 cup BBQ sauce
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
1 cup crispy fried onions

Instructions

Cook Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease. Season with garlic powder, smoked paprika, salt, and pepper.
Add Bacon & Sauce: Stir in crumbled bacon and BBQ sauce. Let it simmer for about 2 minutes.
Mix in Pasta: Add the cooked pasta to the skillet. Toss everything until well combined and evenly coated.
Layer & Bake: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle cheddar and Monterey Jack cheese over the top.
Top & Finish: Add crispy fried onions on top. Bake at 350°F (175°C) for 15-20 minutes or until cheese is melted and bubbly. Serve hot!

Notes

Feel free to swap beef for ground turkey or chicken for a lighter twist.
Gluten-free pasta and BBQ sauce make this recipe easy to adapt for dietary needs.
Add jalapeños or hot sauce if you like a spicy kick!
Want it extra cheesy? Add more shredded cheese before baking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 generous portion
Calories: 480 kcal
Sugar: 9g
Sodium: 890mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 23g
Cholesterol: 75mg

Keywords: Cowboy BBQ Bacon Cheeseburger Casserole, cheesy pasta bake, bacon BBQ casserole