Creamy Butterscotch Cheesecake is the ultimate indulgence for anyone who loves rich, creamy textures and the deep, sweet flavor of butterscotch. With a buttery graham cracker crust, a smooth cheesecake filling, and a crumbled topping that adds just the right amount of texture, this dessert will surely become a favorite in your recipe repertoire. Whether you’re hosting a special event or just craving something sweet, this cheesecake is the perfect treat for any occasion.

In this comprehensive guide, we’ll take you through each step of the process, from preparing the crust to adding the final touches of butterscotch sauce, ensuring you end up with a perfectly creamy, flavorful cheesecake. Let’s get started!

Why You’ll Love Creamy Butterscotch Cheesecake

1. A Perfect Combination of Rich Flavors

The creamy cheesecake filling, combined with the sweetness of butterscotch sauce, creates a harmonious blend of flavors. The rich and velvety texture of the cheesecake contrasts beautifully with the crunch of the buttery graham cracker crust and the crumbly topping.

2. Simple, Easy-to-Follow Recipe

Despite its indulgent taste, this Creamy Butterscotch Cheesecake is surprisingly easy to make. With just a few simple ingredients and clear instructions, you’ll be able to create a restaurant-quality dessert in the comfort of your own kitchen.

3. Perfect for Special Occasions

This cheesecake is the ideal dessert for holidays, birthday celebrations, dinner parties, or just a special treat to enjoy at home. Its elegant appearance and rich flavor make it the star of any gathering.

Ingredients for Creamy Butterscotch Cheesecake

To make this luscious cheesecake, you’ll need the following ingredients. The recipe is divided into three parts: the crust, the cheesecake filling, and the buttery crumble topping.

For the Crust:

1 and 1/2 cups graham cracker crumbs – These provide a sweet, crunchy base for the cheesecake.
1/2 cup unsalted butter, melted – Butter adds richness and helps hold the crust together.
1/4 cup sugar – This adds a touch of sweetness to the crust.

For the Cheesecake Filling:

16 ounces cream cheese, softened – The cream cheese is the main ingredient for the filling, giving it that smooth and creamy texture.
1 cup butterscotch sauce – This adds the signature butterscotch flavor to the cheesecake.
1 cup granulated sugar – This sweetens the filling, balancing out the richness of the cream cheese.
3 large eggs – Eggs help set the filling and give it a light, airy texture.
1 teaspoon vanilla extract – Vanilla enhances the flavor of the cream cheese filling.

For the Buttery Crumble:

1 cup all-purpose flour – The flour provides the structure for the crumble topping.
1/2 cup brown sugar – This adds sweetness and a hint of molasses flavor to the crumble.
1/4 cup unsalted butter, chilled and cubed – Cold butter helps create a crumbly, buttery texture for the topping.

Step-by-Step Instructions for Making Creamy Butterscotch Cheesecake

Step 1: Prepare the Crust

Preheat the oven to 325°F (163°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is evenly combined and the crumbs are coated in butter.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon to pack the crumbs tightly into an even layer.
Bake the crust in the preheated oven for 10 minutes. This will help the crust set and achieve a crisp texture.
Once baked, remove from the oven and allow it to cool completely before adding the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. This can be done using a hand mixer or a stand mixer on medium speed.
Add the eggs, one at a time, beating well after each addition. This ensures the eggs are fully incorporated without overmixing the batter.
Stir in the vanilla extract and butterscotch sauce. Mix until fully combined and smooth. The butterscotch sauce will give the filling a rich, caramel-like flavor and a beautiful golden color.
Pour the prepared filling over the cooled crust, smoothing the top with a spatula.

Step 3: Make the Buttery Crumble Topping

In a separate bowl, combine the flour and brown sugar. Stir to combine.
Add the chilled, cubed butter to the flour and sugar mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble evenly over the top of the cheesecake filling.

Step 4: Bake the Cheesecake

Place the cheesecake in the oven and bake at 325°F (163°C) for 50-60 minutes, or until the center is almost set. The cheesecake should still have a slight jiggle in the middle.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracking.
After an hour, remove the cheesecake from the oven and allow it to cool completely at room temperature.
Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight. Chilling allows the cheesecake to set and enhances its flavors.

Step 5: Serve and Enjoy

After chilling, remove the cheesecake from the springform pan and place it on a serving platter.
Drizzle with extra butterscotch sauce for an extra layer of sweetness and visual appeal.
Slice and serve. Enjoy this rich, creamy, and indulgent dessert with friends and family.

Tips for Making the Perfect Creamy Butterscotch Cheesecake

1. Use Room Temperature Cream Cheese

For the smoothest cheesecake filling, make sure your cream cheese is softened to room temperature before beating. Cold cream cheese can cause lumps in the filling, making it difficult to achieve that smooth texture.

2. Don’t Overmix the Batter

When adding the eggs, mix them in gently. Overmixing the batter can cause air bubbles to form, which may lead to cracks on the top of your cheesecake during baking. A gentle mix ensures the cheesecake remains dense and creamy.

3. Check for Doneness

To check if the cheesecake is done, gently shake the pan. The outer edges should be set, but the center will still have a slight jiggle. This is normal, as the cheesecake will continue to set as it cools.

4. Chill for Maximum Flavor

Chilling the cheesecake overnight allows the flavors to meld together, resulting in a richer and more intense flavor. If you’re in a rush, a minimum of 4 hours in the fridge will work, but overnight is ideal for the best results.

Serving Suggestions

Add a Whipped Cream Topping

Top each slice of your Creamy Butterscotch Cheesecake with a dollop of freshly whipped cream for an extra layer of texture and flavor. The lightness of the whipped cream complements the rich cheesecake perfectly.

Pair with Coffee or Hot Chocolate

For a cozy dessert experience, pair your cheesecake with a cup of coffee or hot chocolate. The warmth of the beverage enhances the sweetness of the butterscotch sauce and balances the richness of the cheesecake.

Nutritional Information

Each slice of this indulgent Creamy Butterscotch Cheesecake is packed with flavor, but it’s also quite rich. It’s best enjoyed in moderation, as it’s a high-calorie dessert. Here’s an estimate of the nutritional breakdown per serving:

Calories: 350-400
Fat: 25g
Carbs: 35g
Protein: 4g
Sugar: 25g

More Related Recipes You Might Enjoy

If you love the decadent flavors of butterscotch and cheesecake, you might also enjoy these delicious recipes:

FAQs About Creamy Butterscotch Cheesecake

1. How to make cheesecake more creamy?

To make cheesecake more creamy, ensure your cream cheese is softened to room temperature before mixing. Overmixing can cause air bubbles, which may affect the texture. Also, using full-fat cream cheese and adding a bit of heavy cream or sour cream can enhance the smoothness and creaminess.

2. What makes butterscotch butterscotch?

Butterscotch gets its distinct flavor from the combination of brown sugar and butter. It’s usually heated to create a caramelized syrup, giving it a rich, sweet, and slightly nutty taste that defines butterscotch.

3. Can you over mix cheesecake?

Yes, overmixing cheesecake can lead to undesirable results. Overmixing introduces air into the batter, which may cause the cheesecake to crack or become overly fluffy. It’s important to mix the ingredients just until they are combined to avoid this.

4. What is the secret to a good cheesecake?

The secret to a good cheesecake lies in the technique. Ensure the cream cheese is softened properly, and mix the batter gently to avoid incorporating too much air. Baking at a low temperature and allowing the cheesecake to cool gradually will also help achieve a smooth, crack-free texture.

Conclusion: Why You’ll Love Creamy Butterscotch Cheesecake

Creamy Butterscotch Cheesecake is the ultimate dessert for anyone with a sweet tooth. Its rich, creamy filling combined with a buttery crust and a crunchy crumble topping makes it a standout treat for any occasion. Whether you’re serving it at a party or enjoying a slice by yourself, this cheesecake will surely become a favorite. With simple ingredients and an easy-to-follow recipe, you can create a dessert that looks as good as it tastes. So gather your ingredients and treat yourself to this indulgent, mouthwatering dessert—you won’t regret it!

Creamy Butterscotch Cheesecake Recipe You’ll Love

Author: MixMealMagic
Total Time: 4 hours 20 minutes (including chilling time)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy goodness of this Butterscotch Cheesecake, a perfect blend of smooth cream cheese and rich butterscotch sauce. With a buttery graham cracker crust and a sweet crumble topping, every bite is a heavenly experience. This cheesecake is sure to be a crowd-pleaser at any gathering!

Ingredients

Scale

For the crust:

1 and 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the cheesecake filling:

16 ounces cream cheese, softened
1 cup butterscotch sauce
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract

For the buttery crumble:

1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, chilled and cubed

Instructions

Prepare the Crust: Preheat oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then let it cool.
Make the Filling: Beat the softened cream cheese and sugar in a large bowl until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and butterscotch sauce until fully combined. Pour this filling over the cooled crust.
Prepare the Crumble: In a separate bowl, combine flour and brown sugar. Cut the chilled butter into the mixture until it resembles coarse crumbs. Sprinkle this buttery crumble evenly over the cheesecake batter.
Bake & Chill: Bake the cheesecake for 50-60 minutes, or until the center is almost set. Let it cool to room temperature, then refrigerate for at least 4 hours (or overnight).
Serve & Enjoy: Slice the cheesecake, drizzle with extra butterscotch sauce, and serve chilled. Enjoy the rich, creamy layers with every bite!

Notes

For a more decadent touch, serve with whipped cream and extra butterscotch sauce.
Be sure to let the cheesecake cool fully at room temperature before refrigerating to avoid condensation.
If you don’t have a springform pan, you can use a regular pie dish, but be mindful of how you remove it after baking.

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (based on 12 servings)
Calories: 380 kcal
Sugar: 30g
Sodium: 170mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 95mg

Keywords: Butterscotch cheesecake, creamy cheesecake, dessert, homemade cheesecake, graham cracker crust cheesecake, butterscotch sauce, crumble topping cheesecake, easy cheesecake recipe