Prepare to embark on a flavor adventure with Bacon Wrapped Philly Cheesesteak Stuffed Peppers! This irresistible dish combines the savory goodness of a classic Philly cheesesteak with the vibrant crunch of bell peppers, all wrapped in a crispy bacon blanket. Get ready to tantalize your taste buds and satisfy your cravings with this delectable recipe.
Ingredients for Bacon Wrapped Philly Cheesesteak Stuffed Peppers
To create this mouthwatering masterpiece, you’ll need a few key ingredients:
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1 medium onion, diced
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
- 1 cup provolone cheese, shredded
- 8 slices bacon
When it comes to quality, don’t skimp on the ingredients. Use fresh, high-quality bell peppers, lean ground beef, and flavorful provolone cheese for the best results. For those with dietary restrictions, you can easily substitute ground turkey or plant-based protein for the beef, and vegan cheese for the provolone.
Step-by-Step Instructions for Bacon Wrapped Philly Cheesesteak Stuffed Peppers
Preheat Oven
Preheat your oven to 375°F (190°C) to get it ready for baking the stuffed peppers.
Prepare the Peppers
Start by cutting the tops off the bell peppers and removing the seeds and membranes. This will create the perfect vessel for your Philly cheesesteak filling. Set the prepared peppers aside, ready to be stuffed.
Cook the Beef Mixture
In a skillet over medium heat, cook the ground beef, diced onions, and sliced mushrooms until the beef is browned and the vegetables are tender. This will take about 7-10 minutes. Once the beef is cooked through, add the minced garlic, salt, pepper, and Worcestershire sauce. Stir everything together and cook for an additional 2 minutes to allow the flavors to meld.
Stuff the Peppers
Time to bring it all together! Carefully fill each bell pepper with the savory beef mixture, packing it in tightly. Top each stuffed pepper with a generous amount of shredded provolone cheese, ensuring every bite is ooey-gooey and delicious.
Wrap with Bacon
The final touch is to carefully wrap each stuffed pepper with 2 slices of bacon, securing them with toothpicks if necessary. This will create a crispy, flavor-packed exterior that will have your guests begging for more.
Bake and Serve
Place the bacon-wrapped, stuffed peppers in a baking dish and pop them in the preheated oven. Bake for 30-35 minutes, or until the bacon is crispy and the peppers are tender. Once they’re out of the oven, let them cool for a few minutes, then serve hot and enjoy every bite of this flavor-packed masterpiece!
Cooking Tips and Techniques for Philly Cheesesteak Stuffed Peppers
To ensure your Bacon Wrapped Philly Cheesesteak Stuffed Peppers turn out perfectly, here are a few helpful tips and techniques:
- Browning the Beef: Take the time to properly brown the ground beef before adding the other ingredients. This will enhance the flavor and texture of the filling.
- Achieving Crispy Bacon: To get that irresistible crunch without overcooking the peppers, consider par-cooking the bacon slices before wrapping the peppers. This will help the bacon crisp up in the oven without drying out the peppers.
- Even Cooking: Make sure to cut the peppers in half lengthwise and remove the seeds and membranes. This will help the peppers cook evenly and ensure the filling heats through completely.
Nutritional Information for Bacon Wrapped Philly Cheesesteak Stuffed Peppers
While Bacon Wrapped Philly Cheesesteak Stuffed Peppers are a decadent and indulgent dish, they can also be part of a balanced diet when enjoyed in moderation. Each serving (1 stuffed pepper) contains approximately:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 850mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Protein: 28g
The bell peppers provide a boost of vitamins, minerals, and antioxidants, while the ground beef offers a valuable source of protein. By controlling your portion size and pairing these stuffed peppers with a fresh salad or roasted vegetables, you can enjoy this indulgent dish as part of a well-balanced, healthy meal.
Serving Suggestions and Pairings for Bacon Wrapped Philly Cheesesteak Stuffed Peppers
Bacon Wrapped Philly Cheesesteak Stuffed Peppers are a show-stopping main dish that pairs beautifully with a variety of sides and beverages. Consider serving them with:
- Side Dishes: Roasted garlic mashed potatoes, crispy garlic parmesan fries, or a fresh green salad with a light vinaigrette.
- Beverages: A bold, hoppy craft beer, a full-bodied red wine, or a refreshing non-alcoholic option like sparkling water with a twist of lemon.
- Garnishes: Chopped fresh parsley, a sprinkle of additional shredded provolone cheese, or a drizzle of sriracha or other hot sauce for an extra flavor kick.
The combinations are endless, so feel free to get creative and tailor the pairings to your personal taste preferences.
FAQs About Bacon Wrapped Philly Cheesesteak Stuffed Peppers
1. Can I make these stuffed peppers ahead of time?
Absolutely! These stuffed peppers can be prepared in advance and refrigerated or frozen for later use. Assemble the peppers, wrap them in bacon, and store them in an airtight container or freezer-safe bag. When ready to bake, simply transfer them to a baking dish and pop them in the oven.
2. What can I substitute for bacon?
If you’re looking for a non-pork alternative, you can use turkey bacon or even thinly sliced prosciutto to wrap the stuffed peppers. For a vegetarian option, consider using eggplant or zucchini slices instead of bacon.
3. Can I use other types of cheese instead of provolone?
Absolutely! While provolone is the traditional cheese used in Philly cheesesteaks, you can experiment with other melty cheeses like cheddar, Monterey Jack, or even a creamy Cheez Whiz-style sauce for a truly authentic Philly flavor.
4. How can I store leftovers?
Any leftover Bacon Wrapped Philly Cheesesteak Stuffed Peppers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply place them in the oven at 375°F (190°C) until heated through, or microwave them in 30-second intervals until warmed.
More Related Recipes You Might Enjoy
If you loved these Bacon Wrapped Philly Cheesesteak Stuffed Peppers, be sure to check out these other delicious recipes:
- Creamy Butterscotch Cheesecake
- Creamy Garlic Sauce Steak
- Better Than Anything Bars
- Lazy Girl Pecan Pie Bars
Get ready to embark on a culinary adventure with these flavor-packed recipes that are sure to delight your taste buds. Bon appétit!
Print
Bacon Wrapped Philly Cheesesteak Stuffed Peppers Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Prepare to embark on a flavor adventure with Bacon Wrapped Philly Cheesesteak Stuffed Peppers! This irresistible dish combines the savory goodness of a classic Philly cheesesteak with the vibrant crunch of bell peppers, all wrapped in a crispy bacon blanket. Get ready to tantalize your taste buds and satisfy your cravings with this delectable recipe.
Ingredients
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1 medium onion, diced
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
- 1 cup provolone cheese, shredded
- 8 slices bacon
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C) to get it ready for baking the stuffed peppers.
Prepare the Peppers
Start by cutting the tops off the bell peppers and removing the seeds and membranes. This will create the perfect vessel for your Philly cheesesteak filling. Set the prepared peppers aside, ready to be stuffed.
Cook the Beef Mixture
In a skillet over medium heat, cook the ground beef, diced onions, and sliced mushrooms until the beef is browned and the vegetables are tender. This will take about 7-10 minutes. Once the beef is cooked through, add the minced garlic, salt, pepper, and Worcestershire sauce. Stir everything together and cook for an additional 2 minutes to allow the flavors to meld.
Stuff the Peppers
Time to bring it all together! Carefully fill each bell pepper with the savory beef mixture, packing it in tightly. Top each stuffed pepper with a generous amount of shredded provolone cheese, ensuring every bite is ooey-gooey and delicious.
Wrap with Bacon
The final touch is to carefully wrap each stuffed pepper with 2 slices of bacon, securing them with toothpicks if necessary. This will create a crispy, flavor-packed exterior that will have your guests begging for more.
Bake and Serve
Place the bacon-wrapped, stuffed peppers in a baking dish and pop them in the preheated oven. Bake for 30-35 minutes, or until the bacon is crispy and the peppers are tender. Once they’re out of the oven, let them cool for a few minutes, then serve hot and enjoy every bite of this flavor-packed masterpiece!
Notes
To ensure your Bacon Wrapped Philly Cheesesteak Stuffed Peppers turn out perfectly, here are a few helpful tips and techniques:
- Browning the Beef: Take the time to properly brown the ground beef before adding the other ingredients. This will enhance the flavor and texture of the filling.
- Achieving Crispy Bacon: To get that irresistible crunch without overcooking the peppers, consider par-cooking the bacon slices before wrapping the peppers. This will help the bacon crisp up in the oven without drying out the peppers.
- Even Cooking: Make sure to cut the peppers in half lengthwise and remove the seeds and membranes. This will help the peppers cook evenly and ensure the filling heats through completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg