Description
Crispy, golden-brown air fryer baby potatoes that crunch on the outside and melt in your mouth.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Wash & halve the potatoes.
2. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss the halved potatoes in the mixture until evenly coated.
3. Preheat the air fryer to 400°F.
4. Arrange the seasoned potato halves in a single layer in the air fryer basket.
5. Air fry for 15-20 minutes, shaking the basket halfway through.
6. Check for doneness after 15 minutes and cook longer if needed.
7. Serve hot.
Notes
Soaking the halved potatoes in cold water for 30 minutes before cooking can enhance crispiness.
Preheating the air fryer is essential for achieving a perfect crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg