1. The secret to achieving that irresistible crunch in Air Fryer Bang Bang Chicken lies in the coating process. Start by setting up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each piece of chicken in the flour, dip it into the eggs, and then coat it thoroughly with the panko breadcrumbs, pressing gently to ensure the crumbs adhere.

2. Preheat your air fryer to 400°F and let it warm up for about 3 minutes. Lightly spray the air fryer basket with cooking spray to prevent the chicken from sticking. Carefully place the coated chicken pieces in a single layer, making sure they don’t touch each other. Air fry for 10-12 minutes, flipping the chicken halfway through, until it’s golden brown and cooked through.

3. While the chicken is cooking, it’s time to whip up the signature Bang Bang Sauce. In a small bowl, simply mix together the mayonnaise, sweet chili sauce, and Sriracha until the mixture is smooth and well-combined. The creamy base of the mayonnaise perfectly balances the sweet and spicy flavors, creating a sauce that will have you licking your lips in delight.

4. Once the chicken is crispy and cooked through, you have two options for serving the Air Fryer Bang Bang Chicken. You can either toss the hot chicken pieces directly in the bang bang sauce, ensuring each bite is coated in the delicious mixture, or you can simply drizzle the sauce over the top of the chicken. Serve the Air Fryer Bang Bang Chicken immediately, paired with your favorite sides like rice, salad, or steamed vegetables for a complete and satisfying meal.