Description
Get ready to sink your teeth into the most incredible Air Fryer Coconut Crusted Chicken – a delightful fusion of tropical flavors and crunchy texture. This easy-to-prepare dish is a game-changer, delivering juicy, tender chicken encased in a golden, coconut-infused coating.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 1 cup unsweetened shredded coconut
- 1/2 cup panko breadcrumbs
Instructions
1. Preheat the Air Fryer: Set your air fryer to 400°F and lightly grease the basket for optimal nonstick performance.
2. Prepare the Coating: In one shallow bowl, combine the all-purpose flour, salt, pepper, and garlic powder. In a second bowl, beat the eggs. In a third bowl, mix the unsweetened shredded coconut and panko breadcrumbs.
3. Coat the Chicken: Dredge each chicken breast in the flour mixture, dip it into the beaten eggs, and then coat it thoroughly with the coconut-panko blend, pressing gently to help the coating adhere.
4. Air Fry the Chicken: Carefully place the coated chicken breasts in the prepared air fryer basket. Cook for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the coating is golden brown and crispy.
5. Serve and Enjoy: Allow the Air Fryer Coconut Crusted Chicken to rest for a few minutes before slicing and serving. Pair it with your favorite dipping sauce or a side of fresh vegetables for a complete and satisfying meal.
Notes
Feel free to experiment with different types of coconut, such as finely shredded or flaked, to find your preferred texture. And for those with dietary restrictions, you can easily substitute gluten-free flour or breadcrumbs to make this dish suitable for your needs.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 200mg