Description
Prepare to elevate your snacking game with the ultimate Air Fryer Crispy Tofu recipe. Ditch the soggy textures and embrace the irresistible crunch of tofu that’s been perfectly air-fried to perfection. Whether you’re looking for a protein-rich addition to your salads, a satisfying standalone snack, or a versatile ingredient to incorporate into your favorite meals, this easy-to-make dish is sure to become a new household favorite.
Ingredients
- 1 block firm tofu, drained and pressed
- 2 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
Instructions
1. Cut the Tofu: Start by slicing the block of firm tofu into bite-sized cubes, ensuring they’re evenly sized for consistent cooking. Be sure to press out any excess moisture from the tofu before cutting to help achieve that coveted crispiness.
2. Season the Tofu: In a large bowl, combine the soy sauce, olive oil, and garlic powder. Gently toss the tofu cubes in the mixture, ensuring they’re evenly coated.
3. Coat the Tofu: Sprinkle the cornstarch over the seasoned tofu and toss the cubes until they’re evenly coated. This starch-based coating is the secret to creating a delightfully crispy exterior.
4. Air Fry the Tofu: Preheat your air fryer to 375°F. Arrange the coated tofu cubes in a single layer in the air fryer basket, making sure they’re not overcrowded. Air fry for 12-15 minutes, shaking the basket halfway through, until the tofu is golden brown and irresistibly crispy.
5. Serve and Enjoy: Once your Air Fryer Crispy Tofu is perfectly cooked, remove it from the air fryer and serve it hot. This versatile dish can be enjoyed as a snack, salad topping, or as a protein-packed addition to your favorite meals.
Notes
The key to achieving that perfect, crispy texture in your Air Fryer Crispy Tofu lies in the simple yet impactful ingredients. Firm tofu provides a sturdy base that can withstand the air frying process without crumbling, while the soy sauce, olive oil, and garlic powder infuse the tofu with a delightful savory flavor. The addition of cornstarch helps to create a delicate, crunchy coating that seals in the tofu’s natural goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg