1. Start by washing and scrubbing the russet potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 4 wedges, making a total of 8 wedges per potato. This will ensure even cooking and a satisfying, chunky texture.

2. In a large bowl, toss the potato wedges with the olive oil, salt, garlic powder, paprika, and black pepper until they’re evenly coated. If you’re using fresh or dried herbs, add them to the mix now for maximum flavor.

3. Preheat your air fryer to 400°F and let it heat up for about 3 minutes. This will ensure your Air Fryer Potato Wedges cook to perfection.

4. Carefully place the seasoned potato wedges in a single layer in the air fryer basket. Cook for 15-18 minutes, shaking the basket halfway through to ensure even crisping. Keep an eye on them, as cooking times may vary slightly depending on your air fryer model.

5. The Air Fryer Potato Wedges should be golden brown and crispy on the outside, with a tender and fluffy interior. If they need a little more time, adjust the cooking duration by a few minutes and check again.

6. Serve your hot and crispy Air Fryer Potato Wedges with your favorite dipping sauces, like ranch, ketchup, or garlic aioli. They make a fantastic side dish or a delectable snack that’s sure to satisfy your cravings.