Description

Indulge in a comforting and flavorful pasta bake with our irresistible Alfredo Tortellini Bake! This cheesy, creamy dish combines pillowy cheese tortellini with a rich Alfredo sauce, all topped with a melty mozzarella and Parmesan cheese crust.

Ingredients

Scale

20 ounce cheese tortellini
2 cup Alfredo sauce
1/2 cup hot water
1 cup frozen peas
6 slices bacon, cooked and crumbled
2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
Fresh parsley for garnish

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Instructions

Preheat your oven to 350°F and spray a 9×13 inch baking dish with non-stick cooking spray.
In the prepared dish, add the cheese tortellini and pour in 1/2 cup of hot water. If using, sprinkle the frozen peas and crumbled bacon around the tortellini.
Pour the Alfredo sauce over the tortellini and gently mix everything together, ensuring the pasta is evenly coated in the creamy sauce. Season with salt and black pepper to taste.
Top the Alfredo Tortellini Bake with the shredded mozzarella cheese and grated Parmesan cheese, distributing it evenly across the dish.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. Then, remove the foil and continue baking for an additional 5 to 10 minutes, or until the cheese is golden brown and the tortellini is cooked through.
Once the Alfredo Tortellini Bake is out of the oven, let it rest for 5 minutes before serving.

Notes

To serve this indulgent Alfredo Tortellini Bake, consider garnishing it with a sprinkle of fresh chopped parsley. Pair it with a crisp green salad or some crusty garlic bread for a well-rounded meal.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg