Description
Indulge in the irresistible combination of tender apples, gooey caramel, and warm, flaky dough with our mouthwatering Apple Caramel Bombs. As the crisp autumn air sets in, these delectable treats are the perfect way to celebrate the flavors of the season. Packed with a heavenly filling and drizzled with a decadent glaze, these Apple Caramel Bombs are sure to become a new family favorite.
Ingredients
- 1 package refrigerated biscuit dough
- 2 medium apples, peeled, cored, and finely chopped
- 1 cup caramel candies
- 2 tablespoon butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup cinnamon sugar
- 1 cup powdered sugar
- 2 tablespoon cream
Instructions
1. Preheat your oven to 350°F and grease a baking dish.
2. In a skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon, then cook until the apples are soft, about 5 minutes. Set aside to cool slightly.
3. Flatten each biscuit round, place a scoop of the apple filling and one caramel candy in the center, and pinch the edges together to seal.
4. Arrange the sealed dough balls seam side down in the prepared baking dish. Brush with melted butter and sprinkle with cinnamon sugar. Bake for 30-35 minutes or until golden brown.
Notes
These Apple Caramel Bombs are a delightful way to embrace the cozy, comforting flavors of autumn. Serve them warm, drizzled with the decadent powdered sugar glaze.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg