Delightful Apple Cinnamon Greek Yogurt Muffins – A Healthy Breakfast Treat

Scale

Cook Mode Prevent your screen from going dark

1. 1. Preheat your oven to 350°F.

2. 2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.

3. 3. In a separate bowl, whisk together the Greek yogurt, brown sugar, eggs, and vanilla extract until smooth.

4. 4. Pour the wet mixture into the dry ingredients and gently fold together until just combined. Then, fold in the diced apples.

5. 5. Scoop the batter into a 12-cup muffin tin, filling each cup about 3/4 full.

6. 6. Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

7. 7. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.

Adjust sweetness to taste by reducing the amount of brown sugar if desired.

Choose crisp, tart apple varieties like Granny Smith or Honeycrisp for best results.

Avoid overmixing to prevent a tough, dense crumb.

Cool muffins properly to help them retain their shape and texture.