Description
Indulge in the Irresistible Blend of Apple Crisp and Cheesecake. Apple Crisp Cheesecake is the ultimate dessert that combines two beloved treats into one unforgettable indulgence.
Ingredients
- 24 ounce cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 cup peeled and sliced Granny Smith apples
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cubed
- 1 teaspoon ground cinnamon
Instructions
1. Preheat your oven to 350°F. Grease a 9-inch springform pan.
2. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, all-purpose flour, and vanilla extract, mixing until well combined. Add the eggs one at a time, beating well after each addition.
3. Arrange the sliced Granny Smith apples in an even layer in the prepared springform pan. Pour the cheesecake batter over the apples, smoothing the top.
4. In a separate bowl, combine the old-fashioned oats, brown sugar, all-purpose flour, cubed unsalted butter, and ground cinnamon. Mix until crumbly.
5. Sprinkle the crisp topping over the cheesecake batter.
6. Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow to cool completely before refrigerating for at least 4 hours.
Notes
Garnish with powdered sugar, caramel sauce, or whipped cream. Perfect for autumn gatherings and holiday celebrations.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg