Description
Indulge in the delightful fusion of apple fritters and waffles with these irresistible Apple Fritter Waffle Donuts. This innovative dessert combines the beloved qualities of fluffy waffles, the comforting warmth of apple fritters, and the indulgence of decadent donuts.
Ingredients
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 medium apple, diced
- 2 cup powdered sugar
- 1/4 cup milk (for glaze)
- 1 teaspoon vanilla extract (for glaze
Instructions
1. Preheat oil in a deep fryer or deep skillet to 350°F.
2. In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the diced apple.
5. Using a waffle iron or donut press, cook the batter into waffle shapes or shape it into rounds. Fry each donut until golden brown on both sides, about 2–3 minutes per side. Drain on paper towels.
6. In a bowl, whisk the powdered sugar with the milk and vanilla until smooth. Adjust the consistency by adding more milk if needed.
7. Dip each warm donut into the glaze, allowing the excess to drip off.
8. Let the glaze set briefly, then serve the Apple Fritter Waffle Donuts warm or at room temperature.
Notes
Choose a firm, crisp apple variety like Honeycrisp, Gala, or Fuji for the best texture and flavor.
Accurately measure the ingredients for achieving the right batter consistency.
Maintain the oil temperature at a consistent 350°F for optimal frying results.
Adjust the amount of milk in the glaze to reach the desired drizzling texture.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg