Description
Refreshing and Flavorful: Discover the Delight of Asian Cucumber Salad
Ingredients
- Cucumbers: Crisp, fresh cucumbers are the star of the show. Slice them thinly to create a delightful texture.
- Rice Vinegar: This tangy, slightly sweet vinegar provides the perfect balance to the salad.
- Soy Sauce: A touch of salty, umami-rich soy sauce adds depth of flavor.
- Sesame Oil: A few drops of toasted sesame oil lend a nutty, aromatic note to the dressing.
- Honey: A small amount of honey helps to balance the acidity and create a harmonious blend of flavors.
- Chili Flakes: For a touch of heat and a subtle kick, add a sprinkle of chili flakes.
- Sesame Seeds: Toasted sesame seeds provide a delightful crunch and nutty flavor.
- Cilantro: Fresh cilantro adds a vibrant, herbal touch to the salad.
- Salt and Pepper: A pinch of salt and a dash of black pepper help to season the salad to perfection.
Instructions
1. Slice the Cucumbers: Wash the cucumbers and slice them into thin, even pieces. This will ensure a consistent texture throughout the salad.
2. Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, chili flakes, salt, and black pepper. The dressing will provide a harmonious balance of flavors.
3. Combine and Toss: Place the sliced cucumbers in a serving bowl. Pour the dressing over the cucumbers and add the sesame seeds and chopped cilantro. Gently toss the salad until all the ingredients are evenly coated.
4. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for 10-15 minutes before serving. The chilled salad will be refreshing and bursting with flavor.
Notes
For those who love a little heat, try adding extra chili flakes or a drizzle of spicy chili oil to the dressing.
Experiment with adding julienned carrots, sliced bell peppers, or thinly sliced radishes for extra crunch and color.
Elevate the salad by adding cooked, diced tofu, shredded chicken, or sautéed shrimp for a heartier, protein-rich dish.
Serve the Asian Cucumber Salad in lettuce wraps for a light and refreshing meal or pair it with grilled meats or fish for a complete and balanced dish.
- Prep Time: 10
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 5
- Sodium: 200
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 2
- Cholesterol: 0