Description

Get ready to experience the ultimate in savory, smoky, and cheesy deliciousness with these Smoky Bacon Cheese Stuffed Burger Bombs! Imagine biting into a juicy, perfectly-seasoned beef patty oozing with melted cheddar cheese and crispy bacon bits – all wrapped up in a golden, fluffy biscuit dough. This irresistible fusion of flavors and textures is the epitome of comfort food perfection, guaranteed to satisfy your cravings and captivate your taste buds.

Ingredients

Scale

1 lb ground beef (high quality and freshly ground)
1 cup shredded cheddar cheese
6 slices bacon (cooked and crumbled)
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper (to taste)
1 can refrigerated biscuit dough
1/2 cup BBQ sauce
Fresh parsley (for garnish, chopped)

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Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Filling: In a large bowl, combine the ground beef, shredded cheddar cheese, crumbled bacon, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix the ingredients until they are well-incorporated.
Form the Balls: Take a single biscuit from the refrigerated dough and flatten it out in the palm of your hand. Place approximately 2 tablespoons of the beef mixture in the center of the dough. Fold the dough around the filling and gently roll it into a ball, ensuring the seam is sealed.
Arrange and Bake: Place the stuffed burger balls seam-side down on a baking sheet lined with parchment paper. Bake the Smoky Bacon Cheese Stuffed Burger Bombs for 20-25 minutes, or until they are golden brown and the cheese is melted and bubbly.
Glaze and Serve: As soon as the burger bombs come out of the oven, brush them generously with the BBQ sauce. Garnish with freshly chopped parsley and serve these irresistible, smoky, cheesy, and bacon-filled delights warm and fresh from the oven.

Notes

Feel free to experiment with different cheese varieties, such as pepper jack or Monterey jack, to find your perfect flavor combination. You can also play around with the spices, adjusting the amounts or trying different blends to suit your personal taste preferences.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 burger bomb
Calories: 300 kcal
Sugar: 2g
Sodium: 600mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g
Cholesterol: 60mg