Description
Get ready to indulge in a flavor explosion with these irresistible Bacon Cheeseburger Bombs! Bursting with juicy ground beef, melted cheddar, and crispy bacon, these bite-sized morsels are the ultimate comfort food upgrade.
Ingredients
- 1 pound ground beef
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 6 slices bacon
- Salt and pepper, to taste
Instructions
1. In a large bowl, gently combine the ground beef, shredded cheddar, Parmesan, onion, garlic, egg, and breadcrumbs. Season with salt and pepper to taste. Mix the ingredients until they are just combined.
2. Divide the meat mixture into 12 equal portions and shape each one into a ball. Wrap each ball with a slice of bacon, securing it with a toothpick if needed.
3. Preheat your oven to 400°F. Place the bacon-wrapped Bacon Cheeseburger Bombs on a parchment-lined baking sheet. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
4. Remove the toothpicks, if used, and serve your delicious Bacon Cheeseburger Bombs hot and fresh.
Notes
These bite-sized treats are perfect for dipping in your favorite sauces, such as barbecue, ranch, or ketchup.
Nutrition
- Serving Size: 2 bombs
- Calories: 310
- Sugar: 0 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 70 milligrams