Description
These Bacon Cheeseburger Stuffed Mushrooms are a delicious fusion of two beloved dishes, perfect for any gathering. Each mushroom cap is generously filled with a savory mixture of ground beef, crumbled bacon, cheese, and spices, delivering all the flavor of a classic cheeseburger in a fun, bite-sized form.
Ingredients
- 12 large portobello mushrooms
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp chopped fresh parsley
Instructions
Preheat the Oven
Start by preheating your oven to 375°F (190°C).
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Carefully remove the stems and scrape out the gills from the caps.
Cook the Beef Filling
In a skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat, then stir in the crumbled bacon, Worcestershire sauce, salt, and pepper.
Mix the Filling
Combine the cooked mixture with shredded cheese and mayonnaise in a mixing bowl until evenly blended.
Stuff the Mushrooms
Fill each mushroom cap with the filling, packing it tightly.
Bake the Stuffed Mushrooms
Arrange mushrooms on a baking sheet and bake for 20 minutes or until tender.
Garnish and Serve
Sprinkle with fresh parsley and serve warm.
Notes
These stuffed mushrooms can be made ahead of time and stored in the refrigerator before baking. Allow them to sit at room temperature for 15-20 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg