Get ready to experience the ultimate fusion of flavors with Bacon & Cream Cheese Stuffed Doritos! This decadent snack combines the savory goodness of crispy bacon, the creamy richness of cream cheese, and the iconic crunch of your favorite Doritos chips. Whether you’re hosting a game day party, craving a indulgent movie night treat, or simply looking for a new way to elevate your snacking experience, these stuffed Doritos are sure to delight your taste buds.
Table of Contents
Table of Contents
The Perfect Snack for Any Occasion
Bacon & Cream Cheese Stuffed Doritos are the ultimate crowd-pleasing snack. Their irresistible blend of flavors and textures make them a hit at gatherings, from Super Bowl celebrations to backyard barbecues. Plus, they’re easy to prepare and perfect for sharing with friends and family.
Why You’ll Love This Recipe
Aside from the incredible taste, these Bacon & Cream Cheese Stuffed Doritos offer a unique and satisfying snacking experience. The creamy, savory filling perfectly complements the crunch of the Doritos, creating a delightful contrast in every bite. And the addition of crispy bacon takes this recipe to new heights of flavor and indulgence.
Ingredients Needed
For the Filling
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 tbsp ranch seasoning (optional)
- 1 tsp garlic powder
- 1 tbsp chopped chives or green onions
For the Chips
- 1 large bag Doritos (your favorite flavor: Nacho Cheese, Cool Ranch, etc.)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
For Frying
- Oil for frying (vegetable or canola)
Preparation Steps
Preparing the Filling
In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning (if using), garlic powder, and chopped chives or green onions until well combined. Chill the mixture for 20-30 minutes to make it easier to handle when stuffing the Doritos.
Stuffing the Doritos
Carefully spread a thick layer of the cream cheese filling between two Doritos of similar size, gently pressing them together like a sandwich. Repeat this process with the remaining Doritos and filling until you’ve used it all up.
Coating for Frying
To prepare the stuffed Doritos for frying, dredge each one in all-purpose flour, dip it in the beaten eggs, and then coat it with the panko breadcrumbs. Press the coating lightly so it adheres to the Doritos.
Frying the Stuffed Doritos
Heating the Oil
In a deep skillet or fryer, heat the oil to 350°F (175°C). You’ll want to use enough oil to fully submerge the stuffed Doritos during frying.</
Frying Techniques
Carefully add 2-3 stuffed Doritos at a time to the hot oil and fry until they’re golden brown and crispy, about 1-2 minutes per side. Use a slotted spoon or tongs to gently transfer the fried Doritos to a paper towel-lined plate to drain any excess oil.
Achieving the Perfect Crisp
The key to perfectly crispy Bacon & Cream Cheese Stuffed Doritos is maintaining the right oil temperature and not overcrowding the pan. Fry in small batches to ensure even cooking and a delightfully crunchy exterior.

Serving Suggestions
Dipping Sauces to Complement
These Bacon & Cream Cheese Stuffed Doritos are delicious on their own, but they also pair wonderfully with a variety of dipping sauces. Consider serving them with ranch, blue cheese, or even a spicy chipotle mayo for an extra flavor boost.
Presentation Ideas
For a party-ready presentation, arrange the warm, freshly fried Bacon & Cream Cheese Stuffed Doritos on a platter or in a serving bowl. Garnish with additional crumbled bacon, chopped chives, or even a sprinkle of paprika for a pop of color.
Variations and Customizations
Different Cheese Options
While cheddar cheese is the classic choice, you can experiment with other cheese varieties to create unique flavor profiles. Try using a blend of cheeses, such as pepper jack, Monterey Jack, or even a creamy Brie for a more decadent filling.
Adding Spices and Flavors
For a spicy twist, incorporate diced jalapeños or a pinch of cayenne pepper into the cream cheese filling. You can also play with different seasoning blends, such as Cajun, Italian, or even a blend of your favorite taco spices.
Vegetarian Alternatives
If you’re looking for a meatless option, you can easily make these Bacon & Cream Cheese Stuffed Doritos vegetarian by omitting the bacon and using a plant-based bacon alternative or simply focusing on the creamy, cheesy filling.
Nutritional Information
Caloric Breakdown
While Bacon & Cream Cheese Stuffed Doritos are undoubtedly indulgent, they can be enjoyed in moderation as part of a balanced diet. Each serving (approximately 2-3 stuffed Doritos) contains around 350-400 calories, with the majority of those calories coming from the cream cheese, bacon, and fried coating.
Healthier Modifications
To make this recipe a bit healthier, you can consider using low-fat cream cheese, reducing the amount of bacon, or baking the stuffed Doritos instead of frying them. These adjustments will help lower the overall calorie and fat content without sacrificing the delicious flavors.
FAQs About Bacon & Cream Cheese Stuffed Doritos
Can I make these in the oven?
Yes, you can bake the stuffed Doritos instead of frying them. Simply place the coated, stuffed Doritos on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway, until golden brown and crispy.
How do I store leftover stuffed Doritos?
Store any leftover Bacon & Cream Cheese Stuffed Doritos in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, you can reheat them in the oven or air fryer to restore their crispiness.
What other fillings can I use?
While the cream cheese and bacon combination is delicious, you can certainly experiment with other fillings. Consider using a blend of cheeses, such as cheddar and mozzarella, or even incorporating ingredients like diced jalapeños, shredded chicken, or crumbled sausage.
Are these suitable for meal prep?
Yes, Bacon & Cream Cheese Stuffed Doritos can be a great option for meal prep. Prepare the filling and stuffed Doritos in advance, then fry or bake them just before serving for a quick and satisfying snack or appetizer.
Conclusion
Final Thoughts on Making Stuffed Doritos
Bacon & Cream Cheese Stuffed Doritos are a delightful and indulgent snack that will quickly become a new favorite. With their irresistible combination of flavors and textures, these stuffed chips are sure to impress your friends and family. Whether you’re hosting a party or simply craving a tasty treat, give this recipe a try and get ready to experience the ultimate Doritos experience.
Encouragement to Experiment with the Recipe
Don’t be afraid to get creative and put your own spin on Bacon & Cream Cheese Stuffed Doritos. Experiment with different cheese varieties, spice blends, and even alternative fillings to find your perfect flavor combination. The possibilities are endless, so have fun and enjoy the process of making this delicious snack your own.
More Related Recipes You Might Enjoy
- Bacon Wrapped Meatloaf Bites
- Bacon Ranch Chicken Taquitos
- Bacon Cheese Stuffed Burger Bombs
- Cheesy Bacon Wrapped BBQ Meatballs
For more snack ideas and kitchen inspiration, follow me on Pinterest.
Print
Discover the Irresistible Bacon & Cream Cheese Stuffed Doritos Recipe!
- Total Time: 40
- Yield: 6 1x
Description
Get ready to experience the ultimate fusion of flavors with Bacon & Cream Cheese Stuffed Doritos! A decadent snack combining crispy bacon, creamy cream cheese, and the crunch of Doritos chips.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 tbsp ranch seasoning (optional)
- 1 tsp garlic powder
- 1 tbsp chopped chives or green onions
- 1 large bag Doritos (your favorite flavor: Nacho Cheese, Cool Ranch, etc.)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Oil for frying (vegetable or canola
Instructions
1. In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning (if using), garlic powder, and chopped chives or green onions until well combined. Chill the mixture for 20-30 minutes.
2. Carefully spread a thick layer of the cream cheese filling between two Doritos of similar size, gently pressing them together like a sandwich.
3. To prepare the stuffed Doritos for frying, dredge each one in all-purpose flour, dip it in the beaten eggs, and then coat it with the panko breadcrumbs.
4. In a deep skillet or fryer, heat the oil to 350°F (175°C).
5. Carefully add 2-3 stuffed Doritos at a time to the hot oil and fry until they’re golden brown and crispy, about 1-2 minutes per side.
6. The key to perfectly crispy Bacon & Cream Cheese Stuffed Doritos is maintaining the right oil temperature and not overcrowding the pan.
Notes
These stuffed Doritos are delicious on their own, but they also pair wonderfully with a variety of dipping sauces like ranch, blue cheese, or spicy chipotle mayo.
For a party-ready presentation, arrange the warm, freshly fried Bacon & Cream Cheese Stuffed Doritos on a platter or in a serving bowl, garnishing with crumbled bacon and chopped chives.
- Prep Time: 30
- Cook Time: 10
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 375
- Sugar: 2
- Sodium: 500
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 10
- Cholesterol: 45