1. In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning (if using), garlic powder, and chopped chives or green onions until well combined. Chill the mixture for 20-30 minutes to make it easier to handle when stuffing the Doritos.

2. Carefully spread a thick layer of the cream cheese filling between two Doritos of similar size, gently pressing them together like a sandwich. Repeat this process with the remaining Doritos and filling until you’ve used it all up.

3. To prepare the stuffed Doritos for frying, dredge each one in all-purpose flour, dip it in the beaten eggs, and then coat it with the panko breadcrumbs. Press the coating lightly so it adheres to the Doritos.

4. In a deep skillet or fryer, heat the oil to 350°F. You’ll want to use enough oil to fully submerge the stuffed Doritos during frying.

5. Carefully add 2-3 stuffed Doritos at a time to the hot oil and fry until they’re golden brown and crispy, about 1-2 minutes per side. Use a slotted spoon or tongs to gently transfer the fried Doritos to a paper towel-lined plate to drain any excess oil.

6. The key to perfectly crispy Bacon & Cream Cheese Stuffed Doritos is maintaining the right oil temperature and not overcrowding the pan. Fry in small batches to ensure even cooking and a delightfully crunchy exterior.