Description
Bacon Cream Cheese Tortellini is a heavenly fusion of flavors that’s sure to delight your taste buds. Imagine succulent cheese-filled tortellini enveloped in a rich, creamy sauce infused with the savory smokiness of crispy bacon. This comforting dish is the ultimate indulgence, perfect for satisfying your cravings for a satisfying and indulgent pasta meal.
Ingredients
- 1 package (9 ounce) cheese tortellini
- 6 slices bacon, chopped
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. First, prepare the tortellini according to the package instructions. Drain the cooked tortellini and set it aside. Next, in a large skillet, cook the chopped bacon until it’s crispy. Remove the bacon from the pan, leaving behind some of the delicious bacon drippings.
2. Now, add the minced garlic to the skillet and sauté it for about 1 minute, allowing the fragrant aroma to fill the air. Gently stir in the softened cream cheese and heavy cream, whisking the mixture until it’s smooth and creamy. Then, sprinkle in the Parmesan cheese and Italian seasoning, seasoning with salt and pepper to taste.
3. Finally, add the cooked tortellini and the crispy bacon back into the skillet, tossing everything together until the pasta is evenly coated in the rich, creamy sauce. Serve the Bacon Cream Cheese Tortellini warm, garnished with fresh, chopped parsley for a beautiful and flavorful presentation.
Notes
To ensure your Bacon Cream Cheese Tortellini is as delicious as possible, here are a few tips to keep in mind:
Choose the Right Tortellini: Look for high-quality, cheese-filled tortellini for the best texture and flavor. Avoid any that are overly dry or tough.
Achieve Crispy Bacon: Cook the bacon until it’s perfectly crispy, as this will provide a delightful contrast to the creamy sauce.
Smooth and Creamy Sauce: Whisk the cream cheese and heavy cream together thoroughly to create a silky-smooth, velvety sauce.
Flavor Adjustments: Taste the sauce and adjust the seasonings as needed, adding more Parmesan, garlic, or Italian seasoning to suit your preferences.
Storing Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams