Description
Bacon Egg Cheese Breakfast Burrito: Your New Favorite Morning Meal
Ingredients
- 8 slices thick-cut bacon
- 2 large russet potatoes, diced small (about 1/2 inch)
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 large eggs
- 1/4 cup whole milk or heavy cream
- 2 tablespoon butter
- Salt and pepper to taste
- 1/4 cup chives, chopped (optional)
- 6 large flour tortillas (burrito size)
- 1 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup pepper jack cheese, shredded
- 1/2 cup sour cream
- 1/4 cup salsa or hot sauce
- 2 green onions, sliced
Instructions
1. Cook the Bacon: Start by frying the bacon in a skillet until it’s deliciously crispy. Drain the bacon on paper towels and set it aside – we’ll be using that irresistible bacon flavor throughout the rest of the dish.
2. Cook the Potatoes: In the same skillet you used for the bacon, heat the olive oil over medium heat. Add the diced potatoes, garlic powder, onion powder, paprika, salt, and pepper. Cook the potatoes until they’re golden and crispy, about 12-15 minutes, stirring occasionally.
3. Scramble the Eggs: Whisk the eggs with the milk, salt, and pepper in a bowl. Melt the butter in a pan over medium heat and gently cook the eggs, stirring occasionally, until they’re soft and fluffy. If you’re feeling extra fancy, stir in the chopped chives now.
4. Assemble the Burritos: It’s time to bring everything together! Warm the tortillas according to the package instructions. Then, layer the fluffy scrambled eggs, crispy potatoes, crispy bacon, shredded cheddar, pepper jack, sour cream, salsa, and sliced green onions onto the center of each tortilla.
5. Wrap and Serve: Tightly wrap the burritos, tucking in the sides as you go. Serve the Bacon Egg Cheese Breakfast Burritos warm, with any extra toppings like avocado slices, hot sauce, or additional cheese on the side.
Notes
Choosing the Right Bacon: For maximum flavor and texture, opt for thick-cut bacon. The heartier slices will provide a satisfying crunch in every bite, and the rich bacon flavor will permeate the entire dish.
Potato Preparation: Dicing the potatoes into small, even pieces helps them cook quickly and develop a delightful crispness. Be sure to season them well with the garlic powder, onion powder, paprika, salt, and pepper for maximum flavor.
Fluffy Scrambled Eggs: The secret to perfectly soft, fluffy scrambled eggs is to cook them gently over medium heat, stirring frequently. The milk or cream helps create a luxurious texture, while the chives (if using) add a fresh, herbal note.
Tortilla Advice: Warming the tortillas before assembling the burritos ensures they’ll be pliable and easy to roll without cracking. Follow the package instructions or quickly heat them in a dry skillet.
Customization Options: Feel free to get creative with your Bacon Egg Cheese Breakfast Burrito toppings. Try adding diced avocado, sautéed mushrooms, roasted red peppers, or even a sprinkle of crumbled queso fresco.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Burrito
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg