Description
Bacon Fried Rice is a delectable fusion of savory, smoky, and irresistible flavors that will have your taste buds dancing with delight. As a beloved staple in Asian cuisine, fried rice has captured the hearts of food enthusiasts worldwide. But when you introduce the magical touch of bacon, the dish takes on a whole new level of mouthwatering goodness.
Ingredients
- 6 strips bacon, cut into 1/2-inch pieces
- 3 large eggs, lightly beaten
- 1 tablespoon butter
- 1 small onion, diced
- 2 large carrots, diced
- 3 cloves garlic, minced
- 4 cup cooked white rice, cold (day-old rice works best)
- 1 cup frozen peas, thawed
- 3 tablespoon low sodium soy sauce
- 2 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 green onions, thinly sliced
- Salt and black pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the Bacon: Heat a large skillet or wok over medium-high heat. Add the bacon pieces and cook until crispy and golden brown, about 5 to 7 minutes. Remove the bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoon of bacon grease in the pan and discard the rest.
- Scramble the Eggs: In a small skillet, melt the butter over medium heat. Pour in the beaten eggs and scramble them until just cooked through. Remove the scrambled eggs and set them aside.
- Sauté the Vegetables: In the reserved bacon grease, add the diced onion and carrots. Sauté for 3 to 4 minutes until the vegetables are tender and the onion is translucent. Add the minced garlic and cook for 30 seconds until fragrant.
- Fry the Rice: Increase the heat to high. Add the cold rice to the pan, breaking up any clumps. Stir-fry for 2 to 3 minutes, allowing the rice to get slightly crispy.
- Add the Seasonings: Toss in the frozen peas, soy sauce, oyster sauce, and sesame oil. Stir everything together until the rice is evenly coated and heated through, about 2 minutes.
- Combine Everything: Add the cooked bacon, scrambled eggs, and sliced green onions. Stir to combine. Season with salt and pepper to taste.
- Serve: Transfer the Bacon Fried Rice to serving plates and garnish with sesame seeds and extra green onions, if desired. Serve immediately while hot and crispy.
Notes
To ensure your Bacon Fried Rice turns out absolutely mouthwatering, consider these helpful tips:
– Choose the Right Rice: Day-old, cold rice works best for achieving the perfect texture. The rice will be drier and less sticky, resulting in a crispier finish.
– Embrace the Bacon Grease: Don’t be afraid to use the reserved bacon grease to sauté the vegetables. This adds an extra layer of savory, smoky flavor to the dish.
– Cook the Rice at High Heat: Frying the rice over high heat is crucial for achieving that coveted crispy texture. Be sure to keep the rice moving in the pan to prevent burning.
– Customize with Your Favorite Ingredients: Bacon Fried Rice is incredibly versatile. Feel free to add your favorite proteins, such as chicken, shrimp, or tofu, or mix in additional vegetables like bell peppers, broccoli, or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 186mg