1. In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, and finely chopped jalapeños. Mix everything together until it’s well blended and the flavors are evenly distributed.

2. Lay out an egg roll wrapper on a clean, flat surface with one corner facing you. Place about 2 tablespoon of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a dab of water to ensure the roll stays together.

3. In a deep skillet or heavy-bottomed pan, heat about 1-2 inches of vegetable oil over medium heat until it reaches 350°F. Carefully place a few egg rolls at a time into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until they’re golden brown and crispy. Use tongs to gently flip and turn the egg rolls to ensure even cooking.

4. Once they’re perfectly fried, remove the Bacon Jalapeño Popper Egg Rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve them hot, with your favorite dipping sauces like ranch, spicy mayo, or even a zesty jalapeño salsa on the side.