Description
Irresistible One-Pan Bacon Ranch Chicken & Potatoes is a mouthwatering dish featuring juicy chicken, tender potatoes, and crispy bacon, all seasoned to perfection with a Ranch-inspired blend. This quick and easy one-pan meal is perfect for busy weeknights, providing a satisfying and delicious dinner for the whole family.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 lb baby potatoes (Yukon Gold or red)
- 4 slices crispy bacon, crumbled
- 2 tablespoons Ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh chopped parsley for garnish
Instructions
Preheat Oven
Preheat your oven to 425°F (220°C).
Prepare Chicken & Potatoes
In a large mixing bowl, combine the chicken breasts, halved baby potatoes, olive oil, Ranch seasoning mix, garlic powder, salt, and black pepper. Toss until evenly coated.
Arrange in Pan
Transfer the seasoned chicken and potatoes to a large, rimmed baking sheet, arranging them in a single layer.
Bake
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
Add Bacon & Cheese
Remove the baking sheet from the oven, sprinkle crumbled bacon and shredded cheddar cheese on top, and return to the oven for an additional 5 minutes until the cheese is melted.
Garnish & Serve
Garnish with freshly chopped parsley and serve hot.
Notes
- Adjust cooking times as necessary based on your oven.
- Feel free to customize the flavors with additional herbs or spices.
- Let the dish rest for a few minutes before serving for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 115mg