Description
Bacon Stuffed Mushrooms are the ultimate crowd-pleasing appetizer that will have your guests raving. The combination of savory bacon, creamy cheese, and earthy mushrooms creates a flavor explosion that’s hard to resist. Whether you’re hosting a party, entertaining friends, or simply craving a delightful snack, these Bacon Stuffed Mushrooms are sure to be the star of the show.
Ingredients
- 6 strips bacon
- 4 ounce cream cheese, softened
- 1/2 cup parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoon fresh parsley, chopped
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 24 cremini mushrooms
Instructions
1. Preheat your oven to 400°F.
2. In a large non-stick frying pan, fry the bacon over medium heat until crispy, about 3 minutes per side. Transfer the cooked bacon to paper towels to allow it to cool, then chop it into small pieces.
3. Lightly grease a large rimmed baking sheet. Wipe the mushrooms with a damp paper towel to clean them, then remove the stems and place the caps stem side up on the prepared baking sheet.
4. In a bowl, combine the softened cream cheese, parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until well incorporated and smooth. Stir in half of the chopped bacon, reserving the other half for topping.
5. Using a small scoop or spoon, fill each mushroom cap with the cheese mixture. Top each stuffed mushroom with a bit of the remaining chopped bacon, pressing gently so it sticks to the filling.
6. Place the stuffed mushrooms in the preheated oven and bake for 15 minutes, or until the mushrooms are tender and the tops are lightly browned.
7. Once out of the oven, let them cool slightly before transferring to a serving plate. Garnish with extra parsley if desired. Serve warm.
Notes
To make bacon stuffed mushrooms gluten-free, ensure that all ingredients are certified gluten-free. Use gluten-free breadcrumbs or skip them entirely for a low-carb version. Check labels on bacon and any spices used for gluten as a filler.
While it’s possible to use frozen mushrooms, it’s generally not recommended as freezing can change their texture. If using frozen, allow them to thaw completely and drain excess moisture.
The best types of bacon for stuffed mushrooms are those that offer a balance of flavor and fat. Regular sliced bacon is popular for its smoky flavor. Turkey bacon is a leaner option but may not render as much fat.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg