Description
Prepare to embark on a flavor journey with Bacon Tortellini Alfredo – a dish that seamlessly blends the richness of Alfredo sauce, the smokiness of crispy bacon, and the pillowy softness of cheese-filled tortellini. This recipe is a true comfort food delight.
Ingredients
- 20 ounces refrigerated cheese tortellini
- 8 slices bacon, cooked until crispy and crumbled
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
1. Bring a large pot of salted water to a boil.
2. Add the cheese tortellini and cook according to the package instructions, typically around 5-7 minutes.
3. Drain the tortellini and set aside.
4. In a large skillet, cook the bacon over medium heat until crispy.
5. Remove bacon from skillet, crumble it, and set aside.
6. Discard most of the bacon grease, leaving about 1 tablespoon in the skillet.
7. Melt the butter in the skillet over medium heat.
8. Add the minced garlic and sauté for about 1 minute.
9. Pour in the heavy cream and bring to a gentle simmer.
10. Gradually stir in the grated Parmesan cheese until the sauce thickens.
11. Add the cooked tortellini and crumbled bacon to the sauce, tossing gently to coat.
12. Season with salt and pepper to taste.
13. Transfer to a serving dish and garnish with chopped parsley and extra Parmesan cheese.
Notes
For an even richer experience, include 2 tablespoons of cream cheese.
Garnish with chopped fresh parsley for added flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Pasta, Comfort Food, Alfredo
Nutrition
- Serving Size: 600
- Calories: 2
- Sugar: 800
- Sodium: 30
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 100
- Carbohydrates: 3
- Fiber: undefined
- Protein: undefined
- Cholesterol: 50