Description
Bacon Wrapped Cheesy Jalapeño Stuffed Meatloaf is the ultimate comfort food masterpiece, combining classic meatloaf with irresistible cheese, spice, and a crispy bacon blanket. This flavor explosion is guaranteed to satisfy your cravings and impress your family and friends.
Ingredients
Scale
- 1 lb Ground Beef: The foundation of the meatloaf, providing the rich, meaty flavor.
- 1 lb Ground Pork: Adds juiciness and depth to the overall texture.
- 1 cup Breadcrumbs: Helps to bind the meatloaf and creates a tender texture.
- 1 Egg: Serves as a natural binder for the meatloaf.
- 1 tsp Salt: For seasoning.
- 1 tsp Black Pepper: For seasoning.
- 1 tsp Garlic Powder: For flavor enhancement.
- 1 tsp Onion Powder: For flavor enhancement.
- 1 cup Shredded Cheddar Cheese: Provides a gooey, cheesy surprise in the center.
- 4 oz Cream Cheese: Adds a creamy element to the filling.
- 2–3 Jalapeños: Finely chopped for heat and flavor.
- 12 slices Bacon: Wraps the meatloaf for a crispy finish.
- 1/2 cup Barbecue Sauce: For glazing the top of the meatloaf.
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix the Meat Mixture: In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder. Mix until evenly combined.
- Prepare the Filling: In a separate bowl, mix shredded cheddar cheese, softened cream cheese, and finely chopped jalapeños.
- Shape the Meatloaf: Form half of the meat mixture into a loaf on a lined baking sheet, create a well in the center, and fill with the cheese mixture. Cover with the remaining meat mixture.
- Wrap with Bacon: Lay bacon slices over the meatloaf, tucking the ends underneath.
- Glaze and Bake: Brush the top with barbecue sauce and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the bacon is crispy.
- Rest and Serve: Allow to rest for 10 minutes before slicing and serving.
Notes
- For a healthier option, consider using lean ground turkey or chicken.
- Try grilling or slow-cooking for different flavor profiles.
- Pair with sides like mashed potatoes or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the meatloaf
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg