Description
Baked Broccoli Cheese Balls are a delightful and nutritious snack that you’ll want to keep on hand for any occasion. With their crispy exterior, cheesy interior, and hidden veggie goodness, these bites are sure to satisfy your cravings while nourishing your body.
Ingredients
- 2 cup broccoli florets
- 1 cup breadcrumbs
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
2. Steam the broccoli florets until tender-crisp, then finely chop them until they resemble coarse rice.
3. In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, beaten eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
4. Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Bake for 20-25 minutes until golden brown and crispy. Optionally broil for an extra 1-2 minutes for added crispiness.
6. Let the cheese balls rest for 3-5 minutes before serving.
Notes
Serve warm with marinara sauce, ranch dressing, or lemon-garlic yogurt dip. These can also be used as toppings for salads or incorporated into wraps.
Nutrition
- Serving Size: 3 cheese balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg