Description
Baked Caprese Chicken is a delightful fusion of classic Italian flavors that will have your taste buds singing with joy. This mouthwatering dish combines the juicy goodness of chicken breasts with the fresh, tangy notes of tomatoes, mozzarella, and basil – creating a culinary masterpiece that’s perfect for any occasion.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 8 ounce fresh mozzarella cheese, sliced
- 2 tablespoon balsamic glaze
- 1/4 cup fresh basil leaves
Instructions
1. Preheat your oven to 400°F.
2. Season the chicken breasts with Italian seasoning, salt, and pepper. Heat a large, oven-safe skillet over medium-high heat and add olive oil.
3. Add the seasoned chicken breasts to the skillet and sear them for 2-3 minutes per side until golden brown.
4. Scatter the halved cherry tomatoes around the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.
5. Remove the skillet from the oven and top each chicken breast with slices of mozzarella cheese. Return to the oven for an additional 3-5 minutes until the cheese is melted and bubbly.
Notes
Baked Caprese Chicken pairs beautifully with a variety of side dishes like a fresh salad or garlic-infused bread. It can also be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 45 grams
- Cholesterol: 90 milligrams