Description
Baked Chicken Parmesan, a classic Italian-American dish, has long been a favorite among many. This delectable recipe combines the crispy, golden-brown goodness of breaded chicken with the rich, melty layers of marinara sauce and mozzarella cheese. It’s a comfort food classic that’s easy to prepare and sure to satisfy your cravings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoon olive oil
Instructions
1. Start by preheating your oven to 400°F. Lightly grease a baking dish to prepare for the Baked Chicken Parmesan.
2. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper. This breading mixture will give your Baked Chicken Parmesan a delightful crunch and flavor.
3. Dip each chicken breast into the beaten egg, then thoroughly coat them with the breadcrumb mixture. Make sure to press the breading onto the chicken to ensure it adheres well.
4. Place the breaded chicken breasts in the prepared baking dish, drizzle with the olive oil, and bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown.
5. Once the chicken is baked, spoon the marinara sauce over the top and sprinkle the shredded mozzarella cheese evenly over the dish. Return the Baked Chicken Parmesan to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Remove the Baked Chicken Parmesan from the oven and let it rest for a few minutes before serving. This dish pairs perfectly with a side of pasta or a fresh green salad.
Notes
Baked Chicken Parmesan is a versatile dish that can be enjoyed in a variety of ways. Serve it over a bed of al dente spaghetti or linguine for a classic Italian-inspired meal. You can also pair it with a side of garlic bread or a crisp Caesar salad for a well-rounded dinner. And don’t forget the wine – a glass of bold, fruity red wine, such as a Chianti or Merlot, complements the flavors of the Baked Chicken Parmesan beautifully.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 100 milligrams