Description
Get ready to experience the ultimate in juicy, flavorful baked chicken thighs! This easy-to-follow recipe will transform your ordinary chicken into a mouthwatering masterpiece. Tender, succulent meat and crispy skin – what more could you ask for?
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F. Line a baking dish with foil or lightly grease it.
2. 2. Pat the chicken thighs dry with paper towels.
3. 3. In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Stir until well combined.
4. 4. Place the seasoned chicken thighs skin-side up in the prepared baking dish in a single layer.
5. 5. Bake uncovered for 35–40 minutes, or until the internal temperature reaches 165°F and the skin is golden and crisp.
6. 6. Use a meat thermometer to check for doneness and ensure juices run clear when pierced.
Notes
For super crispy skin, pat the chicken thighs dry before seasoning and consider broiling for the last 2-3 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg