Description

These Baked Garlic Parmesan Potato Wedges are perfectly crispy on the outside, tender on the inside, and seasoned with garlic, Italian herbs, and Parmesan cheese. A simple, flavorful, and healthier alternative to traditional fries, these wedges are a hit as a side dish or snack.

Ingredients

Scale

4 large Russet potatoes (sliced into wedges)
4 tbsp extra virgin olive oil
2 tsp salt
2 tsp garlic powder
2 tsp Italian herb seasoning (McCormick)
½ cup Parmesan cheese, shredded
2 tbsp fresh parsley (or cilantro, optional)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Season the wedges: In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until evenly coated.
Add cheese: Sprinkle half of the Parmesan cheese over the potato wedges and toss gently to combine.
Arrange & bake: Arrange the seasoned wedges in a single layer on the baking sheet, skin-side down. Bake for 25-30 minutes, or until golden and crispy.
Garnish & serve: Remove the wedges from the oven. Sprinkle the remaining Parmesan cheese and fresh parsley over the hot wedges. Serve immediately with your favorite dipping sauce.

Notes

For extra crispiness, try flipping the wedges halfway through the baking process.
If you prefer a different seasoning, feel free to swap the Italian seasoning for rosemary or thyme.
To make this recipe dairy-free, use dairy-free Parmesan cheese and olive oil as the base.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 4 wedges)
Calories: 200 kcal
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 4g
Cholesterol: 5mg

Keywords: Baked Garlic Parmesan Potato Wedges, crispy potato wedges, garlic Parmesan fries, easy potato side dish, baked potato wedges, Parmesan potatoes, homemade potato wedges