Description
This Baked Pork Tenderloin recipe offers a delicious, tender, and juicy roast that’s packed with flavor. Coated in a sweet and smoky seasoning rub, then baked to perfection, it’s a simple yet impressive dish that works for weeknight dinners or special occasions. Paired with a buttery finish and garnished with fresh parsley, it’s a meal that everyone will love.
Ingredients
-
2 pork tenderloins (about 1 pound each)
-
2 tablespoons brown sugar
-
1 teaspoon smoked paprika
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon chili powder
-
1 teaspoon Italian seasoning
-
1 teaspoon salt
-
1/4 teaspoon pepper (or to taste)
-
1/4 cup butter (cut into pats)
-
Chopped parsley (optional, to taste)
Instructions
-
Preheat Oven: Preheat your oven to 400°F (200°C).
-
Prepare the Rub: In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper.
-
Season the Pork: Rub the seasoning mixture evenly over the pork tenderloins, coating all sides.
-
Arrange in Pan: Place the pork tenderloins in a baking dish and top with pats of butter for added richness.
-
Bake: Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
-
Rest & Serve: Let the pork rest for 5-10 minutes before slicing. Garnish with chopped parsley, if desired, and serve!
Notes
-
Be sure to let the pork rest after baking; this helps lock in the juices for a tender, juicy result.
-
You can customize the seasoning rub to suit your tastes. Add more chili powder for extra heat or increase the garlic powder for a stronger flavor.
-
If you want to make it even more decadent, you can add a glaze on top using your favorite barbecue sauce during the last few minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (1 tenderloin)
- Calories: 280 kcal
- Sugar: 7g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Pork Tenderloin, pork tenderloin recipe, easy pork dinner, roasted pork, tender pork roast, weeknight meal, juicy pork tenderloin