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Baked Pork Tenderloin Recipe: Tender & Flavorful Delight

Baked Pork Tenderloin Recipe: Tender & Flavorful Delight


  • Author: MixMealMagic
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Baked Pork Tenderloin recipe offers a delicious, tender, and juicy roast that’s packed with flavor. Coated in a sweet and smoky seasoning rub, then baked to perfection, it’s a simple yet impressive dish that works for weeknight dinners or special occasions. Paired with a buttery finish and garnished with fresh parsley, it’s a meal that everyone will love.


Ingredients

Scale
  • 2 pork tenderloins (about 1 pound each)

  • 2 tablespoons brown sugar

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon chili powder

  • 1 teaspoon Italian seasoning

  • 1 teaspoon salt

  • 1/4 teaspoon pepper (or to taste)

  • 1/4 cup butter (cut into pats)

  • Chopped parsley (optional, to taste)


Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C).

  • Prepare the Rub: In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper.

  • Season the Pork: Rub the seasoning mixture evenly over the pork tenderloins, coating all sides.

  • Arrange in Pan: Place the pork tenderloins in a baking dish and top with pats of butter for added richness.

  • Bake: Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

  • Rest & Serve: Let the pork rest for 5-10 minutes before slicing. Garnish with chopped parsley, if desired, and serve!

Notes

  • Be sure to let the pork rest after baking; this helps lock in the juices for a tender, juicy result.

  • You can customize the seasoning rub to suit your tastes. Add more chili powder for extra heat or increase the garlic powder for a stronger flavor.

  • If you want to make it even more decadent, you can add a glaze on top using your favorite barbecue sauce during the last few minutes of baking.

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (1 tenderloin)
  • Calories: 280 kcal
  • Sugar: 7g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Baked Pork Tenderloin, pork tenderloin recipe, easy pork dinner, roasted pork, tender pork roast, weeknight meal, juicy pork tenderloin