Description
Banana Bread Brownies are a delightful dessert that combines the moist, comforting flavors of classic banana bread with the rich, fudgy texture of decadent brownies.
Ingredients
- Granulated Sugar: This sweetener provides the necessary structure and balances the flavors.
- Sour Cream: Adding a dollop of sour cream helps to create a moist and tender texture.
- Unsalted Butter: The butter adds richness and a decadent mouthfeel to the brownies.
- Eggs: Eggs act as a binder, holding the ingredients together and contributing to the fudgy texture.
- All-Purpose Flour: The flour provides structure and a tender crumb.
- Baking Soda: This leavening agent helps the brownies rise and achieve the perfect texture.
- Salt: A pinch of salt enhances the overall flavor profile.
- Ripe Bananas: The star of the show, ripe bananas add moisture, sweetness, and a delightful banana flavor.
- Vanilla Extract: A touch of vanilla complements the banana and chocolate flavors.
- Chopped Walnuts: (Optional) These add a delightful crunch and nutty flavor.
Instructions
1. 1. Mix the Wet Ingredients: In a large bowl, cream together the granulated sugar, sour cream, softened butter, and eggs until the mixture is smooth and well-combined.
2. 2. Add Bananas and Vanilla: Stir in the mashed ripe bananas and vanilla extract until they are fully incorporated.
3. 3. Incorporate the Dry Ingredients: Gently mix in the all-purpose flour, baking soda, and salt until just combined. Fold in the chopped walnuts, if using.
4. 4. Bake to Perfection: Spread the batter evenly in a greased 9×13-inch baking pan. Bake the Banana Bread Brownies at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely.
Notes
Consider adding a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
For a healthier option, you can experiment with using whole wheat flour, reducing the sugar content, or incorporating alternative sweeteners like honey or maple syrup.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 20
- Sodium: 350
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 6
- Protein: 0
- Cholesterol: 2