Description
Banana Bread Brownies are a delightful dessert that combines the moist, comforting flavors of classic banana bread with the rich, fudgy texture of decadent brownies. This irresistible treat is the perfect indulgence for banana lovers and chocolate enthusiasts alike.
Ingredients
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup unsalted butter
- 2 large eggs
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
1. In a large bowl, cream together the granulated sugar, sour cream, softened butter, and eggs until the mixture is smooth and well-combined.
2. Stir in the mashed ripe bananas and vanilla extract until they are fully incorporated.
3. Gently mix in the all-purpose flour, baking soda, and salt until just combined. Fold in the chopped walnuts, if using.
4. Spread the batter evenly in a greased 9×13-inch baking pan. Bake the Banana Bread Brownies at 375°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely.
Notes
Each serving of these brownies contains approximately 300 calories. For a healthier option, you can experiment with using whole wheat flour, reducing the sugar content, or incorporating alternative sweeteners like honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 6g
- Protein: 0g
- Cholesterol: 2mg