Description

Banana Bread Cobbler is the ultimate comfort dessert, blending the best of two beloved classics into one irresistible treat. With its moist, banana-infused batter, crunchy streusel topping, and the option to customize with additional fruits or nuts, this recipe is sure to become a new family favorite.

Ingredients

Scale

¾ cup packed light brown sugar
½ cup self-rising flour
½ cup unsalted butter, softened
1 cup old-fashioned oats
½ cup chopped pecans
1 cup self-rising flour
1 cup sugar
1 cup milk
½ cup butter, melted
4 ripe bananas, sliced

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Instructions

Preheat your oven to 375°F. Spray a 9×9-inch baking dish with nonstick cooking spray.
In a bowl, use a fork to stir together the brown sugar, flour, and softened butter until the mixture becomes crumbly. Stir in the old-fashioned oats and chopped pecans. Set this delightful streusel topping aside while you prepare the cobbler batter.
In a medium bowl, whisk together the self-rising flour, sugar, and milk until the batter is well-blended. Whisk in the melted butter and pour the batter into the prepared baking dish.
Arrange the sliced ripe bananas in an even layer on top of the batter.
Crumble the streusel topping evenly over the banana layer.
Pop your masterpiece into the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is no longer jiggly. Once it’s out of the oven, let the Banana Bread Cobbler cool for a bit, then serve it warm with a scoop of creamy vanilla ice cream.

Notes

For a gluten-free version, use a gluten-free all-purpose flour blend in place of self-rising flour. Experiment with different nuts like walnuts or almonds for varied texture and flavor.

Nutrition

Serving Size: 1 slice
Calories: 415
Sugar: 16 grams
Sodium: 200 milligrams
Fat: 16 grams
Saturated Fat: 10 grams
Unsaturated Fat: 6 grams
Trans Fat: 0 grams
Carbohydrates: 66 grams
Fiber: 2 grams
Protein: 5 grams
Cholesterol: 30 milligrams