Description
Prepare to embark on a flavor adventure with this captivating Banana Pudding Tiramisu, a delightful fusion of classic Italian tiramisu and beloved American banana pudding, featuring layers of creamy mascarpone, ripe bananas, and a drizzle of caramel.
Ingredients
- 3 ripe bananas
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup strong brewed coffee
- 1 package ladyfinger cookies
- Caramel sauce for drizzling
Instructions
1. Prepare the coffee base by combining strong brewed coffee and instant espresso powder in a shallow bowl. Let it cool.
2. In a large mixing bowl, beat mascarpone cheese, heavy cream, granulated sugar, vanilla extract, and salt until smooth and creamy.
3. Slice the bananas into thin rounds.
4. Dip ladyfinger cookies into the coffee base and arrange them in a baking dish.
5. Spread half of the mascarpone mixture over the cookies, layer with sliced bananas, and drizzle with caramel sauce. Repeat layers, finishing with remaining cream and ladyfingers.
6. Cover and refrigerate for at least 4 hours or overnight to set.
Notes
Dust the top with cocoa powder before serving and drizzle with additional caramel sauce for an indulgent presentation.
For variations, consider adding chocolate elements or using vegan substitutes.
- Prep Time: 30
- Cook Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 18
- Sodium: 150
- Fat: 42
- Saturated Fat: 18
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 6
- Cholesterol: 0