Description
Irresistible Bang Bang Fried Rice: A Flavor Explosion in Every Bite
Ingredients
Scale
- 3–4 cup cooked white rice
- 2 tablespoon sesame oil, divided
- 1 tablespoon vegetable oil
- 4 large eggs, beaten
- 1/2 teaspoon salt
- 1 large carrot, diced
- 1 large onion, diced
- 1/4 cup green onions, diced (plus more for garnish)
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/3 cup frozen peas
- 2 tablespoon soy sauce
- 1/4 cup melted butter
- 1 teaspoon lemon juice
- 1–1/2 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup flour
- 1/4 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup water
- 1/2 cup frying oil
- 1/2 cup mayonnaise
- 1/2 cup sweet Thai chili sauce
- 2–3 tablespoon sriracha
- 1 tablespoon lemon juice
- 2 tablespoon garlic chili paste (optional)
- 1–2 tablespoon honey
Instructions
- Make the Bang Bang Sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lemon juice, and honey. Set aside.
- Coat and Fry the Chicken: Mix the chicken cubes with flour, cornstarch, paprika, garlic powder, salt, pepper, and water until the coating is slightly sticky. Heat the frying oil in a wok over medium heat and fry the chicken for 10 to 12 minutes, flipping occasionally, until golden and crispy. Remove the chicken and set it aside.
- Scramble the Eggs: In a large skillet, heat 1 tablespoon of sesame oil over high heat. Pour in the beaten eggs with salt and scramble until just set. Transfer the eggs to a plate.
- Sauté the Vegetables: Reduce the heat to medium-high. Add the remaining sesame oil, carrots, onion, and green onions. Cook for 5 minutes until the carrots are tender. Add the garlic and ginger; cook for 1 minute more.
- Stir-Fry the Rice: Add the cooled rice to the skillet, breaking up any clumps. Cook for 2 to 3 minutes, stirring occasionally. Add the scrambled eggs, melted butter, lemon juice, soy sauce, and peas. Stir well and cook for 2 to 3 more minutes.
- Toss the Chicken in Sauce: In a bowl, toss the crispy chicken with half of the Bang Bang Sauce until fully coated.
- Assemble and Serve: Plate the Bang Bang Fried Rice and top it with the saucy chicken. Drizzle the remaining sauce over the top and garnish with chopped green onions. Serve immediately and enjoy the explosion of flavors!
Notes
Customize Bang Bang Fried Rice to suit your dietary preferences by substituting chicken with tofu or vegetables for vegetarian options or using plant-based mayonnaise for vegan versions.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg