Name: Create Irresistible Bang Bang Ground Turkey Rice Bowls Tonight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound ground turkey; 2 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/4 cup soy sauce; 2 tablespoon sriracha; 2 tablespoon honey; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chicken broth (optional); 2 cup jasmine rice, cooked; Toppings: shredded carrots, sliced cucumber, edamame, avocado, shredded cabbage, green onions, sesame seeds

Description

Dive into the delightful flavors of these Bang Bang Ground Turkey Rice Bowls! This vibrant and satisfying dish combines seasoned ground turkey, a creamy and spicy bang bang sauce, and a bed of fluffy jasmine rice for a meal that’s bursting with taste.

Ingredients

Scale

1 pound ground turkey
2 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup soy sauce
2 tablespoon sriracha
2 tablespoon honey
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth (optional)
2 cup jasmine rice, cooked
Toppings: shredded carrots, sliced cucumber, edamame, avocado, shredded cabbage, green onions, sesame seeds

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Instructions

Prepare the jasmine rice according to package instructions.
Heat the sesame oil in a skillet over medium-high heat.
Add the ground turkey and cook for 5 to 7 minutes, breaking it up as it cooks until browned and cooked through.
Add the minced garlic and grated ginger to the skillet and cook for 30 seconds.
Stir in the soy sauce, sriracha, honey, smoked paprika, onion powder, salt, and pepper. If the sauce is too thick, add chicken broth to loosen it.
Allow the mixture to simmer for 2 to 3 minutes to meld the flavors.
To assemble the bowls, divide the cooked jasmine rice among serving bowls.
Top each bowl with a generous portion of the seasoned ground turkey.
Add your favorite toppings such as shredded carrots, sliced cucumber, edamame, avocado, shredded cabbage, green onions, and sesame seeds.
Drizzle the homemade Bang Bang sauce over the top and garnish with additional sliced green onions and sesame seeds.

Notes

These bowls can be served with a side of Asian-inspired salad or steamed vegetables. For a heartier meal, consider garlic-roasted broccoli or sautéed bok choy.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 8g
Sodium: 900mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg