Description
A comforting British classic featuring savory sausages and creamy mashed potatoes.
Ingredients
- 4 pork sausages
- 2 pound Yukon gold potatoes, peeled and cubed
- 1 cup milk
- 4 tablespoon butter
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 2 cup low-sodium chicken or vegetable broth
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped for garnish
Instructions
1. Heat a skillet over medium heat. Cook the sausages until browned and cooked through, about 12–15 minutes. Remove the sausages and keep them warm.
2. Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain the potatoes, then mash them with the butter, milk, salt, and pepper until smooth and creamy.
3. In the same skillet, heat the olive oil and cook the onions until golden and caramelized. Stir in the flour and cook for 1 minute. Gradually whisk in the broth and Worcestershire sauce. Simmer the gravy until thickened.
4. Serve the sausages over a bed of the creamy mashed potatoes, then top with the rich onion gravy. Garnish with fresh chopped parsley and enjoy this classic British comfort food warm.
Notes
Choose high-quality sausages or explore alternative meats like chicken or plant-based options.
Use starchy Yukon gold potatoes for light and fluffy mash.
Cook the onions until caramelized for maximum flavor in the gravy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg